Yummy Recipes Your Pooch will Love!

The following recipes have been compiled from fellow dog lovers like yourself. Have fun and Bone Appetite!

Table of Contents

• Appetizers
• Meals
• Microwave Meals & Treats
• Frozen Treats
• Cakes, Pies, & Deserts
• Biscuits, Cookies, Brownies, & Treats
• Shampoos & Soaps
• Home Remedies for Ailments & Itchys
• Bonus Report on Dog Food Ingredients

Appetizers

Puppy Party Appetizers
Beef-Based
Yield: 25 servings
1/2 lb Ground beef
1 Carrot, finely grated
1 ts Grated cheese
1/2 ts Garlic powder
1/2 c Whole wheat bread crumbs
1 Egg, beaten
1 ts Tomato paste
Preheat oven to 350 F. Combine all ingredients, mix well.
Roll into meat balls. Place on a greased cookie sheet.
Bake 15 min. or until brown and firm. Cool and store in
fridge in airtight container or freeze.

Pet Party Mix
Yield: 20 servings
2 c Cheerios
2 c Spoon size shredded wheat
2 c Crispix
1/2 c Melted butter/margarine
2 tb Dry gravy mix
1/2 c Kraft grated American cheese powder
1/2 c Bacon bits
1 c Dog jerky/pupperoni/sausages
Preheat oven to 250. Pour melted butter into 13 x 9 baking
pan. Stir in cheese powder, bacon bits and gravy mix. Add
cereals and stir well until all pieces are coated. Heat in
oven for 45 min. Meanwhile cut doggie meat treats into 1/2
inch pieces. Remove cereal from oven, add doggie treats.
Store in airtight containers. May be frozen and keeps
well.

Muttzoh Balls
* 1 cup Any natural dry dog food
* 2 Eggs, beaten lightly
* 1 tsp. Polyunsaturated oil
* 1/3 cup Cold water
* Sprinkle of garlic powder
* 1/2 cup Chicken soup OR 2 chicken bouillon cubes
Grind dry dog food smooth in a food processor or blender.
Lightly beat egg and add oil. Mix all moist ingredients
together except soup. Add to dry ingredients. Form into
1/2″ balls. In large pan, bring 1 quart water to boiling
to which you have added 1/2 cup chicken soup or the 2
bouillon cubes. Drop balls into boiling water. Boil for 3
minutes. Remove from water, drain and cool. Refrigerate.

Puppy Party Appetizers
* 1/2 lb. Ground beef
* 1/2 cup Whole wheat bread crumbs
* 1 Carrot, finely grated
* 1 Egg; beaten
* 1 tsp. Grated cheese
* 1 tsp. Tomato paste
* 1/2 tsp. Garlic powder
Preheat oven to 350F. Combine all ingredients, mix well.
Roll into meat balls. Place on a greased cookie sheet.
Bake 15 minutes or until brown and firm. Cool and store in
refrigerator in airtight container or freeze.
FAT BALLS

2 C Tomatoes-puree in blender, 2 C Green Beans-puree in
blender, l pound Liver-puree in blender, and cook: 3 C
Cooked Elbow Macaroni, 4 C Cooked Rice, 4 Egg Yolks, 1/3
Jar of Honey, 1 C Corn Oil, 1/3 jar Wheat Germ, 2-3 pounds
Raw Hamburger. Mix all ingredients and add Chex Cereal or
Oatmeal to bind together. Make “meatballs” out of mixture
and freeze. Thaw and microwave individual meatballs as
needed.

Satin Balls

* Cheap hamburger meat [high fat content}
* Lg box of Total Cereal
* Lg box of uncooked oatmeal
* 1 jar of Wheat Germ
* 1 1/4 cup of veg oil
* 1 1/4 cup of unflavored molasses
* 10 eggs
* 10 pks of unflavored gelatin
* Garlic to Taste
* 1 cup of flaxseed...ground up.
* 2 scoops of Source/Kelp
Take all dry ingredients and place in a bowl. I crunch up
the total while still in the box, and then pour all the
other dry ingredients over it In a another large bowl put
the hamburger meat and the wet ingredients. Mix each bowl
well, then half each so that it is easier to mix. Mix just
like you would a meatloaf I then take it raw, and place in
freezer bags and put in the freezer, thaw out a bag as
needed. feed raw. I use this not only as a quick weight
gain, but as a everyday supplement for my dogs this recipe
has been tested and analyzed by several universities and
was found to be a total canine diet a dog could live on
this without added kibble or any other supplements...this
was before I added the Garlic and the Flaxseed and Kelp I
have long hair black dogs, and this recipe really keeps
their coat black/soft/long since I have...the past 6
months I have had no vet bills...and my dogs coats are
wonderful, you need to watch how much you feed it will put
weight on a slim dog in a matter of a few days. It will
also make an easy keeper fat in just a short period of
time. Try it, your dogs will love it!!! One other thing, I
have just started to add Kelp to it also, just for the
added Iodine, may be good for those dogs that have a lower
normal thyroid function. You can make this recipe in what
ever amount you need/want by just halving the recipe down
to what you want.

Magic Meatballs
* 1 lb. Hamburger
* 2 cups Dry Kibble
* 1/4 cup Honey
* 1/4 cup Wheat germ oil
* 1/4 cup Linatone or other
Grind Kibble in food processor or blender. Mix all
ingredients together & freeze.

Doggie Liver Dip
* 1 lb. beef liver
* 2 cups beef bouillon
* 1 tsp. garlic powder
* 1 16-oz. container plain yogurt
Cut liver into chunks. Cover with bouillon and simmer
until completely cooked; drain. Put liver and remaining
ingredients in food processor. Blend until smooth. If
necessary, add reserved bouillon or water to achieve
desired consistency. Refrigerate immediately. Use within
3-4 days.
Serve with raw carrots, celery, or pieces of dog biscuits.
Alternately, use to stuff cooked marrow bones.

Meals

German Shepherd Dog Pie
* 6 oz broth
* 8 oz meat scraps
* 1 cup whole wheat flour
* 8 oz dog meal
Grease a pan and spread half the meat in it. Sprinkle the
meat generously with whole wheat flour. Spread remaining
half of meat into pan. Sprinkle again with whole wheat
flour. Cover with dog meal and pour broth over. Bake at
150C for 45 minutes and then allow to cool. Feed warm.
Vegetables and cheese can be added depending on your dogs
taste.

German Shepherd Casserole
* 500gms of any meat
* 1 carrot finely chopped
* 1 small potato finely chopped
* 1 stick celery finely chopped
* 1/2 cup sliced green beans (string less)
* 1 tbsn Gravox
Place all ingredients into a large casserole dish. Cover
with water and mix. Place lid on casserole. Microwave on
High for 10 minutes and then Medium for 10 minutes. This
should be cooked at least an hour before feeding so that
it is well cooled.

Scrambled Eggs Doggie Style

* 1 cup dry dog food
* 3 eggs
* 1/2 cup ground hamburger
* any other ingredients your dog may fancy.
Mix eggs, hamburger, and any other ingredients. Scramble.
Pour over dry dog food.

Akita Style Lamb & Rice
* 1lb ground lamb (beef if you wish)
* 1 1/2 cups brown rice
* 2 stalks Broccoli
* 2 or 3 medium potatoes
* 3 medium carrots
* 4 cloves garlic
* 1 sheet kombu, Sea Kelp (optional)
Brown lamb in a fry pan. After it gets going, put on the
chopped garlic to brown. Boil water, put about 4-5 cups
into a crock pot, so it is already hot while you are
fixing the rest of the ingredients. Add cubed potatoes to
the frypan. Cut broccoli and add this to the crock. Put
the rest of the works in the pot, add enough hot water to
cover. Add pepper to taste. Throw in 1/2 cup brown rice
and mix.

Katie Cudlin's Dog Food
A bit about the following recipe...Katie is a friend of
mine with two very gorgeous and healthy German Shepherds.
Katie follows the idea that your dog's diet should be
composed of about 30% fresh and raw (i.e., unprocessed)
foods because processed food has had the enzymes and
micro-nutrients cooked out. Katie cooks this up about once
a month.
* 8 cups oats
* 2 cups brown rice
* 6 Cups barley
* 2 lbs. carrots finely grated
* 3-4 bunches broccoli - grate stems, chop flowerets
* 6 zucchini grated or 1 lb. green beans chopped
* 1/2 bunch parsley, chopped
* 4-5 cloves garlic, minced
Use 8 quart stock pots. Cook oats. In another pot, cook
brown rice and barley. Cool (to save time, cook in evening
and cool overnight). Next day: Cut vegetables - use food
processor. Using rubber gloves, combine all ingredients in
a 25 quart stock pot. Shape into balls about 1/4 lb. each.
Wrap and freeze.
This recipe can be easily scaled down for smaller batches.

Home Cooking
This is a bulk recipe for those with more than one dog who
want to feed well balanced home cooked food.
* approx. 5 lbs of ground beef or chicken
* 3/4 cup canola oil
* 4-5 cloves garlic
* 32 cups water
* 8-10 cups processed veggies (various)
* (carrots, celery, broccoli, cauliflower, bean sprouts,
potatoes, sweet potatoes, red peppers, spinach, beets,
lettuce, tomatoes, etc.)
* NO ONIONS (not good for dogs)
* 2-3 cans kidney beans
* 1/2 molasses (optional)
* 42-45 oz oatmeal (quick cooking oats)
* eggs can be added to boost protein
In a large 24qt pot brown ground meat, add canola oil and
garlic. When well cooked, add water. Bring to boil, then
add veggies that have been processed, (frozen or canned
veggies will work too). I use dried kidney beans and soak
them the night before preparing a batch of food. While I
am cooking the meat I have the beans in another pot
cooking them. Once cooked, they are added to the above
mixture. Next, the oatmeal is added. Frequent stirring is
necessary at this point as the mixture will stick. Remove
from heat, cool and put into containers. The above mixture
feeds 3 Boxers for 1 week. I occasionally add pumpernickel
bread and some times substitute brown rice for some of the
oatmeal. This recipe is very flexible. I also add a
mixture called Healthy powder to each meal. I feed twice
daily and add 1 tsp of healthy powder to each meal for
each dog.

Auggie's Wolfdown
* 16-qt stew pot with cover
* enough olive oil to coat bottom of pot
* 5-6 lbs. ground beef
* 2 50-oz cans chicken broth
* 4 cups water
* 1 3-lb bag frozen corn
* 1 3-lb bag brown rice
Brown ground beef in olive oil. When beef is cooked, add
broth, water, and corn. (Note that broth and water amount
to just over a gallon of liquid; you can also just dump in
a gallon jug of water and add a bunch of bouillon cubes.)
Bring to a boil. Add brown rice, stir well, cover, and
bring to a boil again. Reduce heat to low and simmer,
covered, for 1 hour. Remove from heat and let cool
overnight. Makes approximately 40-45 cups of food.
I divide the yield into generous 2-cup portions and freeze
most of it (it freezes well). I always have some thawed in
the fridge and microwave it for a minute or so to get it
to room temperature. I then serve it as follows:

Breakfast
* 1 portion (2 cups) Wolfdown
* 1 cup high-quality all-natural kibble

Dinner
* 1 portion (2 cups) Wolfdown
* 1 cup fresh shredded veggies
* 2-3 times a week: a little nonfat plain yogurt and an
egg yolk
Auggie was a reluctant eater with commercial foods; now
he's a tail-waggin', dish-movin', food inhalation machine.
Bon appetite!

Leftovers Stew
* Any dog safe leftovers
* 2 eggs
* milk (as much as your dog prefers)
* dog food (you won't need too much )
Cut up leftovers into pieces. Be sure there are no tiny
bones. Use as much as you want. Mix in two raw eggs. Poor
in milk. Use as much as you want. Mix together, and heat
in microwave for 20-30 sec. ( or serve cold ) Poor over
dog food.

Grrrrisotto
* olive oil
* sesame oil
* 1 potato, peeled and finely chopped
* 3-4 button mushrooms, cut into quarters or sliced
* 50g/2 oz cooked whole grain rice
* 50g/2 oz canned sweet corn
* 75 g/3 oz cooked chicken, in strips or chunks
* 39 g/2 tbsp plain yogurt
Heat the oil, throw in the potato pieces, and sauté until
translucent. Add the mushrooms, and keep stirring while
adding the rice and the sweet corn. Next add the chicken,
stirring a little longer; reduce the heat to low. Keep
stirring for a further 2-3 minutes. Lastly stir in the
yogurt, reduce the heat to very low. Continue to stir for
1 more minute. Cover and leave for 5 minutes, lifting off
the lid and stirring briefly every minute or so. Allow to
cool completely. Sprinkle sesame oil on top of food
(optional).

Snobben´s Chili
* chunks of meat
* chili beans i beans
* can of crushed tomatoes
* garlic
* chili pepper
* jalapeno peppers
* bell peppers
* beer
Soak the beans in water overnight. Fry the meat in oil
with peppers and spices. Pour in some beer. Put in the
beans and fill up with water and a can crushed tomatoes.
Leave to slowly boil until meat and beans are almost
dissolved.
Serve with corn chips.

CANINE/HUMAN CORN BREAD
* 1 cup Cornmeal
* 1 cup All-Purpose flour
* 4 tsps. Baking powder
* 1 cup Milk
* 1 Egg, beaten
* 1/2 cup Bacon grease or corn oil
Combine dry ingredients. Add liquids and beat until
smooth. Pour into a greased, 8" square baking pan. Bake in
a preheated 425F. oven 15-20 minutes. Yield: 16 (2")
squares.

LIVER CORNBREAD

Substitute pureed beef liver for milk in an otherwise
standard packet of corn bread. Follow packet directions,
except that it takes less time to bake. Variations: use
chicken liver or ground turkey or chicken instead of beef
liver; use up to 1 lb of beef liver instead of 2/3 cup;
add an egg; add garlic; add extra oil. Highly perishable,
so cut into pieces and freeze. Very rich, a little goes a
long way.
Mint Rice Hamburger
* 5 cups of uncooked rice
* 10 cups of water
* 2 pounds low fat hamburger
* 5 tbs dried mint
Bring rice to a boil. Add hamburger and mint. Bring back
to boil. Mix well. Reduce heat to low. Cook until all
water is absorbed. My golden retriever loves this meal and
the mint gets rid of bad breath!

Pasta Hash Supreme
This is a bulk recipe for those with more than one dog who
want to feed well balanced home cooked food.
* 2 lbs pasta (The shapely kind has more texture)
* 2 lbs brown rice
* 32 oz Cottage cheese
* 1 package chicken leg quarters
* 1 lb chicken liver
* 1 lb Mixed veggies (No corn, it just comes out the other
end undigested so why waste the money)
* Garlic
* Italian seasoning
Place liver and rice in pot with 2-3 cloves of garlic add
water in a 2-1 ratio (2 cups water to 1 cup rice). bring
to a boil. Turn down heat and cook for 40 min.
Season chicken with spices and bake in oven at 400 degrees
for 1 1/2-2 hours. Or till a little crispy.
After chicken is done. Boil water in a large pot add
pasta. Cook 8-10 Min.
Dump rice and liver mix into a large container( it will
need to be big enough to mix all the ingredients together.
Large tupperware works great).
Place frozen veggies in colander. Drain pasta over
veggies.
Debone chicken add to rice mix. Add pasta mix. Add cottage
cheese. Stir well.
Serve mixed with a little kibble or just by itself.
Caution this can be a little messy with the rice kernels
and cottage cheese. serve in a place that can be easily
cleaned up after the pig out session.
Save chicken bones and boil with a pot full of water until
1/4 of the water remains. This makes a great broth for the
next time you make the rice mix just substitute 1/2 the
water for this rich broth. The dogs really love it.

Minced Veggies & Rice
* 500g low grade mince (but not pet mince)
* 1 kg Mixed frozen veggies (no onion)
* 2 Cups rice
* water (to cover ingredients)
* Beef stock or gravox
Break up mince into a large saucepan, cover with water and
bring to boil. Add veggies, rice and more water if
necessary (to cover) and beef stock, gravox or other
seasoning to taste.
Simmer until rice is cooked, adding more water if
necessary. Allow to cool and serve.

NUTTY BUDDY DOG FOOD
1 lb. shell pasta, cooked according
to package directions
16 oz. spaghetti sauce
2 (12 oz.) cans chickpeas
6 eggs
1 (16 oz.) bag peas and carrots, thawed
8 oz. cheese, cut into cubes (optional)
Cook the pasta and let it cool.
Mix all the ingredients in a large bowl. Divide the
mixture and put 2-cup portions into zip-lock bags. One
zip-lock bag is a meal for a very large dog. It freezes
well.

Loosey-Goosey Chicken Fix (For dogs with upset tummies)
3 boneless, skinless chicken breasts
1 cup cooked plain white rice
1 cup cooked plain carrots
1 cup non- or low-fat cottage cheese
For dogs that have had a bit too much 'stuff' that they're
a little bit 'loose.' (Get it?)
Boil chicken breasts in a small amount of water until
done; chop.
Cook carrots in a small amount of water until tender but
not mushy.
Mix both with the rice and cottage cheese. You may want to
add some broth from the meat or carrots if it seems too
dry.
A nice plain meal to get your baby 'firmed up.' Keep any
leftovers in the fridge.
Optional flavorings (add 1 if desired): 1/4 cup mashed
banana; 1/4 cup mashed or chopped plain potatoes; 1/4 cup
low-fat cheddar cheese.
Remember to go easy since you're trying to get their
little tummies back to normal!

Yummy Chihuahua's Stew
2/3 cup- turkey, liver, hamburger
1/2 cup rice
1/4 cup potato
1/4 tsp.garlic powder
1/2 carrot
1 cup water

Cut meat into tiny bite size pieces, slice the potato, and
cut the carrot. Put all into a pot, add 1/2 cup water,
then garlic powder. Turn on stove to high, let bowl. Cook
the rice. While cooking add a little of the water every so
often to the stew. Add rice to pot, stir, keep at bowl for
2 more minutes. take from heat. Strain juice into separate
pot. Let food cool. Once done, add a little juice. (( if
wanted))

Rice & Meat Mania
1/2 cup of either hamburger, ground pork (cooked all the
way through), ground chicken, ground turkey, or liver 4
cups rice 1 cup vegetables-- choose 1 or more of either
sweet potato, regular
potato, green beans, carrots, or spinach 1 tablespoon
vegetable oil 2 cloves garlic
Boil all ingredients together in a large pot. Be sure that
if you used pork, it is cooked all the way through.
*OPTIONAL INGREDIENT FOR VARIETY*
Noodles
Use all the ingredients above, except you boil 1 pound of
noodles separately. Mix noodles in with all other
ingredients when the ingredients are ready to serve.
*NOTE*
Italian and Chinese noodles work best. BONE appetite!!

Rrrruvery Rrrrrisotto
* 3-4 cloves garlic mashed
* 500gms/1pound minced meat
* 1 1/2 cups rice
* 4 cups finely chopped veggies (NO onions! they're toxic
to dogs)
* 1 stock/bullion cube
* 5 cups water
Gently fry the garlic. Add meat & brown it through. Add
rice & mix well. Add 3 cups water (with stock cube
dissolved). Bring to boil & simmer gently for 5 minutes.
Add veggies & remaining water, simmer very gently for
about 20 minutes, till water is absorbed. Add more water
if it gets dry!
Cool & serve, or freeze for later.
ENJOY!!!!!
This is very good for "high-energy" dogs like terriers,
who do a lot of racing around, burning up calories! Or
dogs who are a bit fat, and don't need too much protein in
their diet!

Dog Cook Ease Meal
* 6 chicken thighs
* 4 cups frozen vegetables (NO onions)
* 3 tsp. garlic minced
* 3 cups oatmeal
* 3 cups flour
* 3 eggs
Boil chicken pieces, de-bone, puree w/food processor, set
aside (use broth from chicken as needed)
Puree vegetables add with chicken (use broth from chicken
as needed)
Preheat oven 350
Add garlic, eggs, and hand mix well
Add oatmeal, flour hand mix well
Coat baking pan with non-stick oil (Pam) (first coating
only, not needed for next batch)
Drop by large heaping tablespoon on cookie sheet (Flatten
the dough out a little with spoon)
Bake for 15 min. for chewy 20 min. for brown bottom (they
are not made to be real hard)

Dietary Meals
Weight-On Meatballs
* 1 1/2 lbs fatty raw hamburger mince
* 1/2 cup wheat germ oil or wheat germ
* 3 eggs
* 3 cups oatmeal
Form into meatballs. Place on cookie sheet, put in
freezer. After frozen, put in containers. Microwave about
30 seconds per meatball, depending on size. Give 2-3 per
day. Also excellent for the finicky eater.

Healthy Powder
* 2 cups nutritional (tortula) yeast
* 1 cup lecithin granules
* 1/4 cup kelp powder
* 1/4 cup bone meal (or 9,000 milligrams calcium or 5 tsp
eggshell powder)
Must be for human consumption NOT gardeners bone meal.
* 1,000 milligrams vitamin C (ground) or
1/4 tsp sodium ascorbate (optional)

Heidi & Braxx's Natural Food
* 1-2 cups rolled oats
* 1/4-3/4 lb of raw organ meat
* 1 tblsp honey
* 1 tblsp rosemary powder
* 1 tsp bran
* 1 tsp wheat germ
* 1 tsp cod liver oil
* 1 tsp cold pressed safflower oil
* 1 teaspoon bone meal powder
* 1 tsp angivida yeast
* 1 tsp kelp powder
* 1 tsp apple cider vinegar
* 1/4 tsp of Vitamin c powder
* 1 vitamin capsule of Biotin
* 1 vitamin capsule of Vitamin E
* handful of finely chopped raisins
* handful of alfalfa leaves
* 1 heaping tablespoon of veggie mix

Veggie Mix:
* 6-8 carrots
* 1/4 bag of spinach
* 6-10 garlic individual cloves
* 1 container alfalfa sprouts
* Finely puree in a food processor. This mixture keeps
well up to 2 weeks.
Soak oats approximately 2 hours with enough water to
cover; the amount of oats depends on the size and activity
level of the dog. Add raw meat; again the amount of meat
will depend on the dog. Add all ingredients; mix well.
This recipe is to be daily 2x. It seems like a lot of work
but I prepare the food 2 weeks in advance using Ziploc
bags. I used to be an avid commercial food user but I've
been cured!! The dogs' all Rotties have nicer coats, smell
better, no fleas, love their food and are not finicky
eaters as before. It takes a little longer daily but well
worth it!

Tessa's Tasty Kangaroo Casserole & Curried Pasta
Casserole
(Weight Reducing in Brackets)
* 500g kangaroo chunks or beef (Use lean meat)
* 150g liver - diced (Leave out)
* 1-2 carrots - diced
* 1 stalk celery - diced
* 1 can kidney beans
* 100-200g peas or beans
* 5 cloves garlic - sliced
* 3/4 cup oats (1/2 cup bran)
* 3 tbl oil (Leave out)
* 1 cup water
* 5 tbl brewers yeast
* 3 tbl gravox (Leave out)
* (1- 1 1/2 cups low fat cottage cheese)

Curried Pasta
* 500g pasta (200g)
* 3 tbl chilly paste or tomato paste (2 tbl)
* 2 tbl margarine (Leave out)
* Parsley (optional) (3 - 5 tbl kelp)
Casserole Preheat oven to 180 degrees Celsius Dissolve
yeast & gravox in a little oil. Place all ingredients for
casserole in a casserole dish. Mix well. Put on lid &
place in oven for around 40 minutes.

Curried Pasta Cook pasta & drain well. Mix in other
ingredients. Mix casserole & pasta together. Cool.
Separate into equal portions and freeze. Defrost to room
temperature when needed and serve!
Makes about 2 1/2 kilo's.
TESTERS NOTE: Tessa is a 19 kilo, 6 month old Kelpie cross
pup & she loves it! She gobbles down half a kilo in one go
every morning. I made up this recipe because I think that
she deserves nothing but the best. I made up the weight
reducing equivalent for any one with an overweight dog who
wants to treat their dog and make them a very yummy, yet
healthy meal. This recipe is cheap and easy to make.

Ghoulosh
1 lb meat - ground beef, ground turkey, ground venison,
etc.
2c cooked BROWN rice
2 cans veggies, or fresh veggies (about 3 cups)- broccoli,
asparagus, sweet
potatoes, green beans, carrots, spinach, kale
2 hardboiled eggs chopped and shells crushed
1 can of mackerel
2 cloves of garlic, minced
chicken livers or gizzards, chopped (about $1.00 worth)

Pulverize veggies, either in a blender, processor,
grinder, etc. Mix all ingredients together in a big pot.
Add enough water to cover, mix well. if you feed raw,
which we do, place into containers, enough for one feeding
in each, and freeze. We use plastic baggies. If you don't
feed raw, cover the pot and simmer for about 2 hrs,
stirring occasionally. When it is done cooking, cool, and
place into containers or baggies, enough for one feeding
in each and freeze. Simply get out in the morning to thaw
in the fridge.
Dogs get this every evening for dinner, with 1/4-1/2c
kibble mixed in, depending on size of dog. **feed 1c per
15 lb body weight**

Gravies
Doggie Gravy for Dry Food
* 1 Boneless/skinless Chicken Breast
* 4 Cups Water
* 1 Cup Flour
* 2 Whole Eggs
* (all items approx.)
Boil chicken breast for about 1/2 an hour, remove to cool.
Add flour to chicken water. Beat out lumps. Add pre-beaten
eggs. Cook on low heat until it's done thickening.
Pulverize chicken in food processor. Add to flour/egg
gravy. May need to add more water. Unfortunately it won't
freeze. But using a few tablespoons daily, it should be
used up before it sours.
Gravy Galore

* 1/2 Tin of pedigree chum
* 3 small potatoes
* few chopped carrots
* plenty of gravy so that the food is very moist.
Put your chum in then add the potatoes and carrots and
mash them all together then add the gravy stirring it in
as you pour. My boxer cassie has this every sunday and she
absolutely loves it she cant get enough.

Microwave Meals & Treats

Microwave Minced Lamb with Pasta, Carrot & Parsley
* 1-1.5 kg of lean lamb mince (can use veal, chicken, beef
or hamburger (lean) or combination)
* 1 bag of vermicelli egg noodles (Nanda/Maggi is better
than Vetta)
* 250 g bag of grated carrot (eg from Woollies/Big
Fresh)or do your own
* Half a bunch of parsley
* 1 clove of garlic (if very small, use 2), finely chopped
or crushed
* 250 mL lactose-free milk (e.g. Pets Own) or water to
make a veggie puree
* Half a cup of Meat-Bix (from pet shops, they get it in
bulk and sell by weight).
Puree the carrot and parsley with milk or water. Use a
hand held blender in a beaker or tall, narrow bowl, and
use as much milk or water as you need to puree with. I
usually end up with 500 mL of carrot and parsley smoothie.

Boil some water to cook the egg noodles in.
Put the mince into a covered microwave-safe dish large
enough to hold all these ingredients and mix in the
garlic. Cook on high for two minutes then remove and stir.
Cook a further minute and stir - repeat this process until
meat is cooked evenly (approx 8 minutes total).
Break up egg noodles (it is easier to do this now than
after they are cooked!) and cook for 3 minutes, then
drain. If you use the Vetta noodles, you will definitely
need to add oil to the water first, with the Nanda it
doesn't seem to matter).
While you are cooking the noodles, add the Meat-Bix to the
cooked mince and mix well. It will absorb any liquid from
the meat.
Add the drained noodles to the meat mixture and mix well -
if you think it needs more cooking do so now, before
adding the pureed vegetables.
Mix in the pureed vegetables. Divide into portions and
freeze until needed.
COMMENTS
These quantities, if mixed half and half with dry kibble
at feeding time, are enough to feed two 5-month-old
maltese puppies for about two weeks.

Rastus' Microwaved Casserole
For a small dog, but is basically one third each of meat,
veggies and rice, so quantities and cooking times can
easily be adjusted for larger dogs.
* 1-1.5 kg meat (can use bite sized chunks of steak and
kidney, chicken or lamb off the bone, or mince)
* 1 soup mix fresh veggie pack (carrot, celery, potato,
turnip, parsnip, parsley, etc)
* Several leaves of silverbeet or spinach (optional)
* 2 cups uncooked Sungold rice (or about 4 cups cooked
rice)
* Pearled barley (about one-third of a cup)
* 1 teaspoon crushed or chopped garlic
* 1 teaspoon crushed or grated ginger
* Dash of soy sauce
* Dash of red wine (optional!)
* Small squeeze of tomato paste
* Few pinches of mixed herbs
Cook rice by steam method. (I do this in a microwave
steamer - takes 20 minutes for the Sungold rice). Place
all other ingredients (except veggies) into large covered
microwave-safe dish. Mix and cook on high for 2 minutes.
Repeat last step until meat is mostly cooked. (about 10
minutes if using meat chunks) Chop veggies, add to meat
mix and stir well. Cook 10 minutes and stir. Repeat last
step twice or until barley is swollen. Add cooked rice and
mix well. Divide into portions and freeze.
If you prefer to feed raw veggies, you could puree the
veggies and not add them until after the cooking is
finished.
NB: (for you guys outside of Australia). "Sungold" rice is
just a brand of quick-cooking brown rice

Cheese Hotdog
* 1 Hot Dog
* 1 Slice Cheese
Method:
Cut hotdog in to pieces. Put pieces of cheese on top.
Microwave it until the cheese is runny let it cool. Then
give it to your dog.

Nuked Hot Dogs
* 1lb low fat Hot Dogs
Slice hot dogs into thin lengths. Place on 3 layers of
paper towel on a microwave safe plate. Microwave on High
for 5 minutes. Remove from microwave let stand for 5
minutes. Return to microwave and cook for a further 5
minutes then remove and allow to cool. The Nuked Hot Dogs
are done when they are of a Jerky state when cool. Keep
them in the fridge, great for tidbits.

Microwave Doggie Doughnuts
* 2 cups Whole wheat flour
* 3 tbs. Oatmeal
* 1 Egg; lightly beaten
* 1 tsp. Garlic powder
* 2/3 cup Beef or chicken broth
Place flour in a bowl, add egg and broth, mix well. Blend
in oatmeal and garlic powder. Roll dough into a ball, roll
out on a lightly floured surface to 1/2" thick. Cut with
small doughnut cutters. Reroll scraps and repeat. Shape
last bits by hand. Arrange rings on a shallow baking dish
or on a sheet of parchment paper in a single layer. Cook
on high 10 minutes or until firm. Let cool until hardened.
Store in covered container when doggies not looking.

Microwave Easy Treat for Dogs
* 3 Jars baby food, meat or vegetable
* 1/2 cup Cream of wheat
Drop by teaspoon on wax paper covered paper plate, flatten
with fork, cover with second paper plate. Microwave on
high 4-5 min., cool, store in refrigerator.
Microwavable Dog Treats--With Variations
Yield: Yield: 1 1/2 dozen cut outs OR 5 1/2 dozen nuggets.

1 c Whole wheat flour
1/2 c All-purpose flour
3/4 c Non-fat dry milk powder
1/2 c Quick cooking rolled oats
1/4 c Yellow cornmeal
1 ts Sugar
1/3 c Shortening
1 Egg, slightly beaten
1 tb Instant chicken OR beef bouillon granules
1/2 c Hot water

VARIATION/CHEESE DOG BISCUIT:
Omit bouillon granules and add 1/4 c Canned grated
American cheese food to dry ingredients.Combine flours,
milk powder, rolled oats, cornmeal and sugar in medium
bowl. Cut in shortening until mixture resembles coarse
crumbs. Stir in egg. Stir instant bouillon granules into
hot water until dissolved. Slowly pour into the flour
mixture, stirring with a fork to moisten.
Form dough into ball and knead on floured board 4 minutes,
or until smooth and elastic. Divide dough in half and roll
out each 1/2 inch thick. Make cut outs with cookie cutter.
OR make nuggets by rolling dough into 1 inch diameter log;
cut off 1/2 inch pieces. Arrange six cut out shapes or 24
nuggets on 10 inch plate. Microwave at 50% (medium) 5 to
10 minutes, or until firm and dry to the touch. Rotate
plate every 2 minutes and turn shapes over after half the
time. Cool on wire rack. Shapes will crisp as they cool.

For Cheese Dog Biscuits omit bouillon and add the American
cheese food to dry ingredients and continue with recipe.

Microwavable Doggie Doughnuts--Garlic Flavored
Yield: 30 servings
2 c Whole wheat flour
1 Egg, lightly beaten
2/3 c Beef or chicken broth
3 tb Oatmeal
1 ts Garlic powder
Place flour in a bowl, add egg and broth, mix well. Blend
in oatmeal and garlic powder. Roll dough into a ball, roll
out on a lightly floured surface to 1/2" thick. Cut with
small doughnut cutters. Reroll scraps and repeat. Shape
last bits by hand. Arrange rings on a shallow baking dish
or on a sheet of parchment paper in a single layer. Cook
on high 10 min. or until firm. Let cool until hardened.
Store in covered container when dog is not looking.

Frozen Treats

Beardie Coolers
Ingredients:
* 2 fresh beef (or other species) marrow bones, each at
least 1 in long
* water
* 1 beer
In about a 2 qt pan, put the bones, and add enough water
to cover the bones. Bring water to a boil; continue to
boil for at least 10 min. (More time is ok, for a richer
broth.)
Remove bones, and return any beef marrow to the liquid,
along with any meat that you can get off the bones. Cool
the broth to room temperature. Pour liquid only into 2-4
ice cube trays. Chop up the marrow/meat/gristle into
little bits, and put them into each section of the tray.
Freeze solid. Serve 2-3 cubes to your beardie on a very
hot day. (Not too many if you made the broth very rich
with extra bones or lots of marrow.)
Drink the beer yourself, while your dog enjoys the beardie
coolers.

FROSTY CUBES

Mix large container of Yogurt (with live acidophilus
cultures and no sugar) with ground Carrots, Apples (raw or
cooked) or lightly cooked ground Liver. Ladle into
ice-cube trays and freeze.

ICY PAWS

2 (32 oz) plain or vanilla Yogurts, 1 6 oz can of Tuna in
water, 2 tsp Garlic Powder, 24 3 oz plastic (not paper)
bathroom cups. Mix all and scoop into bathroom cups. Place
on tray and freeze overnight. Can add veggies, mashed
bananas or substitute canned chicken for tuna.

FROSTY PAWS ICE CREAM
32 oz. vanilla yogurt
1 mashed banana or one large jar of baby fruit
2 T. peanut butter
2 T. honey
Blend all together and freeze in either 3 ounce paper cups
or ice cube trays. Microwave just a few seconds before
serving.
NOTE: This can also be made with baby meat instead of the
fruit and peanut butter.

PUMPKIN/YOGURT TREATS

Mix 16 oz non fat Yogurt with 2 cans (1 lb) of Pumpkin
(not pumpkin pie filling). Spoon over dry kibble or freeze
in mini muffin cups.

Cool Me Down Baby

* 1 can of chicken or beef broth
* 1/2 can water (use broth can)
Mix the broth of your choice with the water, pour into ice
cube trays, freeze, and serve frozen. This great for dogs
in hot climates.
Yoghurt Pups

* 32oz plain non-fat yoghurt
* 3/4 oz water
* 1 tsp chicken boullion (powdered or granules or 1 cube)

Method:
1. Dissolve boullion in water
2. Combine water and yogurt in blender and blend
thoroughly
3. Pour into small plastic containers, cover with tin foil
and freeze
You can recycle the little plastic tubs that come with
vanilla ice cream in them that hold about 1/2 cup
Dogs love these.
You can make them with fruit instead of boullion to eat
yourself.

BJ'S Peanutty Pupcicles
* 1 banana
* 1/2 cup peanut butter
* 1/4 cup wheat germ
* 1/4 cup chopped peanuts
Mash banana's and peanut butter, stir in wheat germ. Chill
1 hour. With wet hands, solid. Place in container, store
in refrigerator or freezer.

Cakes, Pies, Deserts!

Panda's Party Cake
* 2/3 cup ripe mashed bananas
* 1/2 cup softened butter
* 3 large eggs
* 3/4 cup water
* 2 cups unbleached white flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 2 teaspoons cinnamon
* 1/2 cup chopped pecans
* 1/2 cup raisins
In mixing bowl, beat together mashed banana and butter
until creamy. Add eggs and water. Beat well. Stir in dry
ingredients. Beat until smooth. Add nuts and raisins.
Spoon batter evenly into oiled and floured bundt pan. Bake
at 350 degrees for about 35 minutes. Cool on wire rack 5
minutes, remove from pan, replace on rack and cool.
Optional Frosting
* 2 cup mashed banana
* 1 Tblsp butter
* 6 Tblsp carob powder
* 2 tsp vanilla
* 3 Tblsp unbleached flour
* 1 tsp. cinnamon

Blend thoroughly and spread on cool cake. Sprinkle with
chopped pecans. The frosting contains carob, which is a
safe (almost tastes like) chocolate substitute.
Snickerpoodles
* 1/2 cup vegetable oil
* 1/2 cup shortening
* 1 cup honey
* 2 eggs
* 3 3/4 cups white flour
* 2 teaspoons cream of tartar
* 1 teaspoon baking soda
* 1/2 cup cornmeal
* 2 teaspoons cinnamon
Mix vegetable oil, shortening , honey with eggs. Beat
well. Add flour, soda and cream of tartar. Knead dough
until mixed well. Shape dough by rounded teaspoons into
balls. Mix the cornmeal and cinnamon together in a bowl
and roll balls in mixture. Place 2 inches apart on a
greased cookie sheet . Press the balls down with a fork.
Bake for 8-10 minutes at 400F. Cool on a rack. Store in
airtight container/
Rudy's Pet Frosting
* 1/2 stick of butter
* 1/4 c dry cat or dog food
* 1/2 c sugar
* 1-2 T milk or water
* 1 T flour if needed for thickening
Put everything in a food processor and mix well until
desired thickness. Spread on pet's favorite cake or
cookies. This is for occasion treating only. Store in
airtight container in refrigerator.
Easy Banana Pudding

* 1/2 cup low fat cottage cheese
* 1 over ripe banana
Method:
Mash the banana directly in the dog's bowl, then mix with
the cottage cheese.
Easy as that, and uses up over ripe bananas.
Banana Biscotti
* 5 cups flour
* 1/4 cup peanuts, chopped
* 1/2 teaspoon baking soda
* 1 egg
* 1/4 cup vegetable oil
* 1 1/2 cups banana, pureed
* 2 teaspoons vanilla
* water
Preheat oven to 325F. Place dry ingredients in a large
bowl. Make a well in the center. Blend egg, oil and banana
together. Add into the dry ingredients in well. Start
combining together. Add water, one teaspoon at a time as
needed. Knead by hand on table until mixed thoroughly.
Form into logs approximately 2" - 2 1/2" high. Flatten so
that log is 6" - 7" wide by 1" high. Place on non-stick
baking sheets or lightly greased ones. Bake 30 - 40
minutes. Remove and cool for 10 minutes. Slice into 1/2" -
3/4" slices. Place on baking sheets and bake for about 20
minutes or until golden brown. Cool. Store in airtight
container.

BREAD PUDDING

Preheat oven to 325 degrees. Grease baking dish with LOTS
of Butter or Margarine. Cube 4 slices of White Bread and
put in baking dish. In a bowl, mix 3 Eggs, 1/2 C Sugar,
1/2 tsp Salt and 1/2 tsp Vanilla. Add 2 C Scalded Milk and
beat with wire whisk. Pour mixture into baking dish on top
of cubed bread. Place baking dish in pan of water and bake
(uncovered) for about 1 hour. Feed dog 1/2 a "pudding" at
each meal.
GREAT DANE-ISH
Light Dough
4 C. whole wheat flour
1/2 C. cornmeal
1 egg
1/4 C. peanut butter
1 1/2 C. water
Dark Dough
4 C. whole wheat flour
1/2 C. cornmeal
1 egg
1/4 C. molasses
1/2 tsp. cinnamon
1 T. canola oil
1 1/2 C. water
Stir each color dough separately. Knead each color, adding
flour as necessary, until it is bread dough consistency,
only a little stiffer.
Roll light dough on floured surface into a 1/2-inch thick
rectangle. Roll the dark dough to the same dimensions.
Sprits the top of the light dough with water. Lay dark
dough on top. Fold tightly from the long edge like a
jellyroll. Wrap in plastic wrap and freeze for 1 hour.
Cut 1/2-inch thick. Bake at 350°F for 1 hour, then turn
oven off, crack oven door and leave in until very hard,
about 8 hours.

Health Muffins
Preheat oven to 425. Line muffin tins with foil/paper
muffin forms.
* 1 1/2 cups oat flour
* 1 cup rolled oats
* 1 cup oat bran
* 2 tsp. baking soda
* 1 tsp. cinnamon
* 1 egg lightly beaten
* 1/4 cup honey
* 3 Table. vegetable oil
* 3/4 cup milk
* "optional ingredients" :
apples/banana's blended together
shredded zucchini and carrots
nuts/raisins
shredded cheddar/jack cheese
cooked chicken
Mix dry ingredients. In a separate bowl, mix the egg,
honey and oil. Mix the milk in with the dry ingredients,
blending well. At this point mix your "optional"
ingredients into the honey mixture, then mix the honey
mixture into the flour/milk batter. Put in muffin tins and
bake for 15 - 20 minutes. These muffins freeze well.
Apple Crunch Pup cakes
* 2 3/4 cups water
* 1/4 cup applesauce, unsweetened
* 1/4 teaspoon vanilla
* 4 cups whole wheat flour
* 1 cup dried apple chips ( you can also use fresh fruit)

* 1 tablespoon baking powder
* 1 egg, beaten slightly
* 4 tablespoons honey
Preheat oven to 350 degrees. Spray muffin tin with cooling
spray.
Mix all wet ingredients thoroughly. Combine dry
ingredients in separate bowl. Add wet to dry slowly ,
scraping well to make sure no dry mixture is left. Pour
into muffin tins. Bake for 1 1/4 hours or until a
toothpick inserted into center comes out dry. Store in a
sealed container. Makes around 12-14 pupcakes.

Doggie Kesh
* 4 eggs
* 2/3 tbsp cream
* 2/3 cup skim milk
* 3 tbsp meat[whatever kind it likes]
* 3 tbsp cheese
* 9 inch pie crust/shell
* fresh parsley
Pre-heat oven to 375F degrees mix all ingredients together
then pour into pie crust/shell put into oven for 35-45
min.
Let it cool for 5 min.
Add on fresh parsley dogs,chow down!

Carob Loaf Cake
* 1 1/2 c. all purpose flour
* 3/4 c. of milk
* 1/4 c. of margarine softened
* 4 egg yolks
* 2 tsp. baking powder
* 1 tsp. vanilla extract
* 1/2 tsp. of salt
* 2 ounces of melted carob
Heat oven to 350 degrees. Grease and flour loaf pan,9x5x3.
Beat all ingredients in a large mixing bowl. Pour into
pan. Bake 65-70 minutes. Let cool. Frost with cream cheese
or plain yogurt.

Birthday Cakes
* 1 1/2 cups All-Purpose flour
* 1 1/2 tsp. Baking powder
* 1/2 cup Margarine, softened
* 1/2 cup Corn oil
* 1 Jar strained beef or liver baby food (2 1/2-ounce)
* 4 Eggs
* 3 Strips dog beef jerky, crumbled (optional)
* Plain yogurt (for dogs) or cottage cheese (for dogs or
cats), for icing
Sift flour and baking powder together; set aside. In large
bowl, with electric mixer at medium speed, cream margarine
until smooth. Add corn oil, baby food and eggs; mix until
smooth. At low speed, gradually beat flour mixture into
beef mixture until batter is smooth. Fold in beef jerky.
Pour batter into well-greased and floured 8″x5″x3″ loaf
pan. Bake in a preheated 325F. oven 70 minutes. Let cool
on wire rack a few minutes before removing from pan to
cool completely. Ice each slice with yogurt or cottage
cheese for dogs, or with cottage cheese for cats. Yield: 1
(8″) loaf cake.

Rusty’s Birthday Cake
* 1lb ground beef-extra lean
* 8 eggs
* 1 cup oat meal
* 1/2 cup cracker crumbs
Using electric mixer, blend all items together until
completely blended. Pour into an oblong cake pan sprayed
with non-stick spray. Bake in oven at 350 for 25- 35
minutes. Allow to cool. Carefully invert on to plate and
frost with non-fat sour cream or imitation potato topping.
Store left overs in refrigerator. We served this to our
Irish Setter Rusty for his second birthday. Our yellow
lab, Jed, devoured his piece in less than 10 seconds.

Biscuits, Cookies, Brownies, Treats!

No-Flea Dog Biscuits
* 2 cups unbleached flour
* 1/2 cup wheat germ
* 1/2 cup brewers yeast
* 2 ea. cloves garlic, minced
* 3 tbs. vegetable oil
* 1 cup chicken stock
Preheat the oven to 400F. and oil two or three baking
sheets. Combine first four ingredients. In a large mixing
bowl, combine garlic and oil. Slowly stir flour mixture
and stock alternately into oil and garlic, beating well,
until the dough is well-mixed. Shape dough into a ball. On
lightly floured surface, roll out dough 12″ thick. Using a
2″ biscuit cutter or knife, cut dough into rounds.
Transfer biscuits to prepared baking sheets. Bake 20-25
minutes or until well-browned. Turn off heat and allow
biscuits to dry in oven for several hours. Store in
refrigerator or freeze. Makes about 26 biscuits.

Bad Breath Banishers
* 2 cups brown rice flour
* 1 Tablespoon activated charcoal (find this at
drugstores, not the briquets!)
* 3 Tablespoons canola oil
* 1 egg
* 1/2 cup chopped fresh mint
* 1/2 cup chopped fresh parsley
* 2/3 cup low fat milk
Preheat oven to 400F. Lightly oil a cookie sheet. Combine
flour and charcoal. Add all the other ingredients.Drop
teaspoonfuls on oiled sheet, about 1 inch apart. Bake
15-20 minutes. Store in airtight container in the
refrigerator.
Breath Biscuits
* 2 cups brown rice flour
* 1 Tbl. charcoal
* 1 large egg slightly beaten
* 3 Tbl. vegetable oil
* 1/2 cup chopped parsley
* 1/3 cup chopped fresh mint
* 2/3 cup milk
Preheat oven to 400. Combine flour, salt and charcoal. In
a medium bowl, combine egg, oil, parsley and mint; mix
well. Slowly stir in flour mixture, then add enough milk
to make a dough the consistency of drop biscuits. Drop
heaping tablespoons of dough about 1 in. apart onto
greased baking sheets. Bake 15 min., or until firm. Store
cooled biscuits in tightly covered container in
refrigerator.

Dog Biscuit – Cheese Flavored
* 1 c Rolled oats
* 1/3 c Margarine
* 1 c Boiling water
* 3/4 c Cornmeal
* 1 tb Sugar
* 1 To 2 tsp. chicken or beef flavored instant bouillon

* 1/2 c Milk
* 4 oz (1 cup) shredded cheddar cheese
* 1 ea Egg, beaten
* 2 c To 3 cups all-purpose OR whole wheat flour.
Heat oven to 325 degrees. Grease cookie sheets. In large
bowl, combine rolled oats, margarine and boiling water;
let stand 10 minutes. Stir in cornmeal, sugar, bouillon,
milk, cheese and egg; mix well. Lightly spoon flour into
measuring cup; level off. Add flour 1 cup at a time,
mixing well after each addition to form a stiff dough.

On floured surface, knead in remaining flour until dough
is smooth and no longer sticky, 3 to 4 minutes. Roll or
pat out dough to 1/2 inch thickness, cut with bone shaped
cookie cutter. Place 1 inch apart on greased cookie
sheets. Bake at 325 degrees for 35 to 45 minutes on until
golden brown. Cool completely. Store loosely covered.
Makes 3 1/2 cozen large dog biscuits or 8 dozen small dog
biscuits.
Cheese Biscuits #2
Yield: 35 servings
* 1/2 lb Cheddar cheese, grated
* 1/4 lb Margarine, softened
* 1 Egg
* 1 cl Garlic, minced
* 1 1/2 c Whole wheat flour
* 1/2 c Wheat germ
* 1/2 ts Salt
* 1/8 c Milk
Cream room temp. cheese and margarine, add egg & garlic,
mix well. Add flour, wheat germ & salt, mix well until it
forms a dough, add milk and mix again. Chill 1 hour.
Preheat oven to 375 F. Roll dough on floured surface to
1/4″, cut into shapes. Bake on un-greased cookie sheet 15
to 18 minutes.
Wheat-Free Scotty Biscuits
* 1 cup oatmeal
* 1 cup rye flour
* 2 tablespoons sugar
* 1 tablespoon melted butter or margarine
* 1/2 cup milk
Combine oatmeal, 3/4 cup of the rye flour, sugar and
butter together. Slowly add the milk till a firm but
slightly sticky dough forms. Scrape out dough onto a
wooden board or counter. Knead in the rest of the rye
flour till the dough stiffens a little. Wrap in saran wrap
and chill for one hour.
Preheat oven to 350 degrees. Roll out dough till 1/4 inch
thickness. Cut into shapes ( I like to use scotty dog
cutters). Place on lightly greased cookie sheets. Bake for
15 minutes. Turn off oven and let biscuits rest till cool
in oven with the door closed. Store in air-tight container
for up to 2 weeks.

IVY’S FAVOURITE BISCUITS
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups whole wheat flour
1/2 cup rye or buckwheat flour
1/2 cup brewer’s yeast (health food stores have
this)
1 cup bulgur
1/2 cup cornmeal
1/4 cup parsley flakes
1/4 cup dry milk
1 teaspoon dry yeast (like you use for bread)
1/4 cup warm water
1 cup chicken broth
1 egg beaten with
1 tablespoon milk

Combine flours, brewer’s yeast, bulgur, cornmeal, parsley,
and dry milk in a large bowl. In a small bowl, combine dry
yeast and warm water. Stir until yeast dissolved. Add
chicken broth. Stir liquids into dry ingredients, mixing
well with hands. Dough will be very stiff! If necessary,
add more water. Roll out dough to 1/4″ thickness onto
well-floured surface. Cut into shapes. Place on cookie
sheets and brush lightly with egg glaze. Bake at 300 for
45 mins. Turn off heat and let dry in oven overnight [I
don't do the overnight bit].

Milk Bone Dog Biscuits
* 3/4 cup hot water
* 1/3 cup margarine
* 1/2 cup powdered milk
* 1 teaspoon salt
* 1 egg, beaten
* 3 cups whole wheat flour
* Variation: increase margarine to 1/2 cup and add 2
teaspoons sugar
In large bowl pour hot water over the margarine. Stir in
powdered milk, salt, and egg. Add flour, 1/2 cup at a
time. Knead for a few minutes to form stiff dough. Pat or
roll to 1/2 inch thickness. Cut into bone shapes. Bake at
325 degrees for 50 minutes. Cool. They will dry out quite
hard. Makes about 1 1/4 pounds of biscuits. Costs around
30 cents per pound.

Veggie Bones
* 3 cups minced parsley
* 1/4 cup carrots, chopped very fine
* 1/4 cup shredded mozzarella or parmesan cheese
* 2 tablespoons olive oil
* 2 3/4 cups whole wheat flour
* 2 tablespoons bran
* 2 teaspoons baking powder
* 1/2 to 1 cup of water
Preheat oven to 350 degrees, rack on middle level. Lightly
grease a large baking sheet.
Stir together parsley, carrots, cheese, and oil. combine
all the dry ingredients and add to veggies. Gradually add
1/2 cup of water, mixing well. Make a moist but not wet
dough. If needed, add a little more water. Knead for one
minute.
Roll dough out to 1/2 inch thickness. Using cookie cutter
or a glass, cut out the shapes and transfer them to the
baking sheet. Gather the scraps and re-roll and cut.
Bake for 20-30 minutes until biscuits have browned and
hardened slightly. (They will harden more as they cool.)
Speed cooling by placing them on wire racks. Store in
airtight tin.

Vegetarian Dog Biscuits
* 2 1/2 cups flour
* 3/4 cup dry milk powder
* 1/2 cup vegetable oil
* 2 tbs. brown sugar
* 2 vegetable bouillon cubes; dissolved in
* 3/4 cup boiling water
* 1/2 cup carrots (optional)
* 1 egg
Preheat oven to 300F. Mix all ingredients into a ball and
roll out to about 1/4″ thick. Cut with bone-shaped cookie
cutter, or strips, or a cutter shape of your own choice.
Place on ungreased cookie sheet and bake 30 minutes at
300F.

Surprise Snacks
* 1/4 cup hot water
* 8 each chicken or beef bouillon — cubes
* 1 package dry yeast
* 1 1/2 cups tomato juice
* 2 cups flour , divided
* 2 cups wheat germ
* 1 1/2 cups whole wheat flour
Place the hot water and bouillon cubes in a large mixing
bowl and mash with a fork. Sprinkle yeast over this
mixture and let stand about 5 minutes, until yeast is
dissolved. Add the tomato juice, half the flour and the
wheat germ and stir to form a smooth batter. Gradually
work in the remaining flour and the whole wheat flour with
your hands. Divide the dough into 4 balls. Roll each ball
out on a floured board to about 1/4″ thick. Cut into
shapes and place on ungreased cookie sheets about an inch
apart. Bake in a 3250F. oven for 1 hour, then turn off the
heat and let biscuits dry in oven for about 4 hours or
overnight with the door propped open slightly. Store in
airtight container.

Boo’s Biscuits
* 3 1/2 cup whole wheat flour
* 2 cup Quaker oats
* 1 cup milk
* 1/2 cup hot water
* 2 beef or chicken bouillon cubes
* 1/2 cup meat drippings
Dissolve bouillon cubes in hot water. Add milk and
drippings and beat. In a separate bowl, mix flour and
oatmeal. Pour liquid ingredients into dry ingredients and
mix well. Press onto an ungreased cookie sheet and cut
into shapes desired. Bake at 300 for 1 hour. Turn off heat
and leave in the oven to harden. Refrigerate after baking.

Fox Run Dog Biscuits
* 2 1/2 cup whole wheat flour
* 1/2 cup nonfat dry milk powder
* 1 tsp. sugar
* 1 tsp. salt
* 6 Tbsp. margarine or oil
* 1 egg
* 2/3 cup cold water
Combine dry ingredients and mix well. Add the remaining
ingredients and stir with a wooden spoon to form a stiff
dough. Alternately, combine all ingredients in a food
processor and process until dough forms.
Roll out to a thickness of about 1/2 inch; cut into dog
bone shapes with dog bone cutters or into sticks about
three inches long and 3/4 inch wide.
Bake on an ungreased baking sheet for 25 minutes in a 350
oven. Cool on a rack, then store in an airtight container.
Yield: approximately 20 biscuits

Cheese Multi-Grain Dog Biscuits
* 1 cup uncooked Oatmeal
* 1/4 cup butter or bacon drippings
* 1 egg, beaten
* 1 1/2 cups hot water
* 1 cup cornmeal
* 1/2 cup powdered Milk
* 1 cup wheat germ
* 4 oz (1 cup) grated cheese
* 3 cups whole wheat flour
In large bowl pour hot water over oatmeal and butter/bacon
drippings; let stand for 5 minutes. Stir in powdered milk,
grated cheese, egg. Add cornmeal and wheat germ. Mix well.
Add flour, 1/3 cup at a time, mixing well after each
addition. Knead 3-4 minutes, adding more flour if
necessary to make a very stiff dough. Pat or roll dough to
1/2″ thickness. Cut into shapes and place on a greased
baking sheet. Bake for 1 hour at 300F. Turn off heat and
dry in oven for 1 1/2 hours or longer. Makes approximately
2 1/4 pounds.

Marion’s Dog Bone Biscuits
* 2 eggs
* 2 Tbsp. soy flour
* 2 Tbsp. wheat germ
* 1/2 tsp. salt
* 4 Tbsp. cold water
* 2 cup whole-wheat flour
* 2 Tbsp. nonfat dry milk powder
In a large bowl, beat the eggs, then add the next four
ingredients. Combine the wheat flour and milk powder and
mix into the dough. Beat with a wooden spoon or work into
a stiff dough with your hands, leaving any dry bits and
crumbs in the bowl.
Pat the dough into a rectangle about 1/2 inch thick, then
cut into bones with a cookie cutter or sticks 3″ x 3/4″.

Place on ungreased baking sheet and bake at 350 for 25
minutes. Remove from oven; flip the bones over and bake
for another 25 minutes. Cool on racks, then store in an
airtight container. Yield: about 16 biscuits

Dog Biscuits
* 2 1/2 cups whole wheat flour
* 1/2 cup nonfat powdered milk
* 1 tsp. sugar (or less)
* 1 tsp. salt (or less)
* 1 egg
* 1 tsp. beef or chicken bouillon granules
* 1/2 cup hot water
In a large bowl, dissolve bouillon in hot water. Cool to
room temperature. Add remaining ingredients. Knead for
three minutes or until dough forms a ball.
Roll dough until 1/2″ thick; cut into dog bone shapes.
Bake on lightly greased cookie sheet for 30 minutes at
350.

Bulgar Biscuits
* 3 cups flour
* 3 cups whole wheat flour
* 2 cups bulgur wheat
* 1 cup corn meal
* 1 1/2 instant non-fat milk
* 3 cups chicken broth
* milk
Mix flours, bulgur wheat, corn meal, and instant milk. Add
2 cups broth; mix well with hands until dough gets stiff.
Add more broth as necessary. On lightly floured surface
with floured rolling pin, roll dough to 1/4″ thickness.
Cut out biscuits. Place on un-greased baking sheet. Brush
each lightly with milk. Bake at 300 for 45 minutes. Turn
off oven; leave biscuits in oven overnight.

Wheatless Tuna Biscuits
* 1 cup yellow cornmeal
* 1 cup oatmeal
* 1/4 tsp. baking powder
* 1/2 tsp. garlic powder
* 1 small can tuna in oil , undrained
* 1/3 cup water
Grind oatmeal in processor to make a coarse flour. Set
aside in small bowl. In food processor, whirr tuna with
the oil, and water then add all the rest of ingredient.
Pulse until mixture forms a ball, Pulse to knead for 2-3
minutes. Knead on floured surface till it forms a soft
ball of dough. Roll out to a 1/8″-1/4″ thickness. Cut into
shapes. Bake on lightly greased cookie sheet, at 350 for
20-25 minutes. Cool completely.

Peanut Butter Dog Biscuits
* 1 1/2 cups water
* 1/2 cup oil
* 2 eggs
* 3 tablespoons peanut butter
* 2 tsp. vanilla
* 2 cups flour
* 1/2 cup cornmeal
* 1/2 cup oats
Blend wet ingredients together. Whisk dry ingredients
together and mix into wet mixture to form a ball of dough.
Roll out and shape. Put onto a non-stick cookie tray or
lightly greased one. Cook 20 minutes at 400 F. Turn off
oven and allow the biscuits to cool in oven until crisp
and hard. Store in airtight container.

Peanut Butter Biscuits
* 1 cup flour
* 1/2 cup milk
* 2 Tbs peanut butter
* 1/4 cup grated parmesan cheese
* 1 tsp baking powder
* 1 egg white
* 1 Tbs chicken broth
Mix flour and milk until lumpy. Add peanut butter and
broth. Mix parmesan cheese with first 4 ingredients. Add
egg white. Mix well or until it has the consistency of
pancake batter. Add baking powder. Pour onto greased
cookie sheet, making 2″ drops. Bake at 400F for 15-20
minutes until golden brown. Cool.

Gourmet Dog Biscuits
* 12-16 ozs. raw liver
* 1 1/2 lbs. white flour
* 8 ozs. Quaker Oats
* 3 bouillon cubes, (meat or chicken flavored)
* Approx. 1 cup water
* 2 eggs, beaten
Preheat oven to 350F. Grease 3 baking sheets. Chop the
liver finely, by hand or in food processor. Mix flour and
oats, crumble in the bouillon cubes, add eggs and the
chopped liver. Add enough water to make a firm but
slightly sticky dough. Spread evenly on the sheets about
1/2″ thick. Dip a small dog-biscuit cutter in flour before
cutting out each portion. Remove uncut parts. Spread out
on another cookie sheet and repeat.Bake 1 hour. Store in
airtight container in fridge for 2 weeks.

Cheesie Bacon Biscuits
* 3/4 cup whole wheat flour
* 1/2 tsp. baking soda
* 1/2 tsp. salt
* 1 stick margarine, softened
* 2/3 cup brown sugar
* 1 egg, slightly beaten
* 1 1/2 tsp. vanilla
* 1 1/2 cups regular oats, uncooked
* 1 cup (4 oz.) shredded cheddar cheese
* 2/3 cup wheat germ
* 1/2 lb. bacon, cooked crisp, drained, and crumbled
Combine flour, soda and salt; mix well and set aside.
Cream butter and sugar; beat in egg and vanilla. Add flour
mixture, mixing well. Stir in remaining ingredients.
Drop dough by rounded teaspoons onto un-greased baking
sheets. Bake at 350 for 16 minutes. Cool on baking sheet
for a minute or so before removing to cooling rack.

Bowser Biscuits
* 1 pkg. dry yeast
* 1/2 cup warm water
* 2 cups flour
* 2 cups warm chicken or beef broth
* 1 cup cornmeal
* 1/2 cup powdered milk
* 1 cup wheat germ
* 1/4 cup margarine or butter
* 2 cups cracked wheat
* 1/4 cup honey
* 4 cups whole wheat flour
* 1 Egg; Beaten
In small bowl, dissolve yeast in warm water. In large bowl
combine broth, powdered milk, margarine, honey, egg. Add
yeast/water and mix well. Stir in flour, cornmeal, wheat
germ and cracked wheat. Mix well. Add whole wheat flour,
1/2 cup at a time, mixing well after each addition. Knead
in the final amounts of flour by hand and continue
kneading for 4-5 minutes until dough is not sticky. Pat or
roll dough to 1/2″ thickness and cut into bone shapes.
Place on a greased cookie sheet, cover lightly and let set
for 20 minutes. Bake in a 350F. oven for 45 minutes. Turn
off heat and leave in oven several hours or over night.
Makes approximately 3 1/2 pounds.

Traildog Biscuits
* 1 1/2 cups flour
* 1 1/2 cups whole wheat flour
* 1 tsp. garlic powder
* 1 cup rye flour
* 1 egg, beaten
* 1 cup oats
* 1/2 cup vegetable oil
* 1 cup cornmeal
* 1 3/4 cups beef or chicken broth
* 1/4 cup liver powder; available in health food stores

Preheat oven to 300F. Mix all dry ingredients in a large
bowl. Add egg, oil, and beef broth. Mix the dough, adding
enough additional flour to make a dough that can be
rolled. On a floured surface, roll to 1/2″ thickness, then
cut into shapes or squares. Prick with a fork. Bake for 2
hours. Turn the oven off, and let biscuits stand in oven
overnight to harden. Store in airtight container.

Lamb’s Dog Biscuits
* 2 1/2 cups all-purpose flour
* 1/2 cup vegetable oil
* 2 veg. bouillon cubes dissolved in 3/4 cup boiling water

* 3/4 cup dry milk
* 1 egg
* 1/2 cup carrots
* 1/4 cup shredded celery
Preheat oven 300 degrees. Mix everything into a workable
dough and roll out to about 1/4 ” thick. Cut with
bone-shaped cookie cutter – or into strips – or use cutter
shape or your choice. Place on ungreased cookie sheet and
bake for 30 minutes.

Bacon Flavored
Yield: 40 servings
5 c Whole wheat flour
1 c Milk
2 Eggs
10 tb Vegetable oil or bacon fat
1 pn Onion or garlic powder
1 ts Salt
1/2 c Cold water
1 tb Vegetable oil or bacon fat***
Original recipe didn’t say why this was listed but I
suspect this last tbsp. is to grease cookie sheet with.

Mix all ingredients well. Pinch off pieces of the dough
and roll them into two-inch balls. ***SEE NOTE. Put them
on a greased cookie sheet. Bake them at 350 degrees for 35
to 40 minutes. Let them cool, then store in an airtight
container.

Bowser Biscuits–Beef Flavored
Yield: 3 1/2 lbs.
1 pk Dry Yeast
1/2 c Warm Water
2 c Warm Chicken or Beef Broth
1/2 c Powdered Milk
1/4 c Margarine or Hamburger Grease
1/4 c Honey
1 Egg, Beaten
1/4 ts Salt
2 c All Purpose Flour
1 c Cornmeal
1 c Wheat Germ
2 c Cracked Wheat
4 c Whole Wheat Flour
In small bowl, dissolve yeast in warm water. In large bowl
combine broth, powdered milk, margarine, honey, egg and
salt. Add yeast/water and mix well. Stir in flour,
cornmeal, wheat germ and cracked wheat. Mix well. Add
whole wheat flour, 1/2 cup at a time, mixing well after
each addition. Knead in the final amounts of flour by hand
and continue kneading for 4 or 5 minutes until dough is
not sticky. Pat or roll dough to 1/2 inch thickness and
cut into bone shapes. Place on a greased cookie sheet,
cover lightly and let set for 20 minutes. Bake in a 350
degree oven for 45 minutes. Turn off heat and leave in
oven several hours or over night. Makes approximately 3
1/2 pounds.
Canine Cookies Dog Biscuits–Beef Flavored
Yield: Makes 74 two inch cookies with a total weight of 1
lb. 11 oz.
2 c All-purpose white flour
1 c Whole wheat flour
1 c Cornmeal
3/4 c Regular wheat germ
1/2 c Nonfat dry milk powder
2 ts Iodized salt
1 pk Active dry yeast
1/4 c Warm water
1 cn (10 3/4 oz.) beef broth
1 Egg, slightly beaten
1 tb Milk
Combine the flours, cornmeal, wheat germ, dry milk powder,
and salt in a very large bowl. Soften the yeast in the
warm water and add it along with the beef broth to the dry
ingredients. Mix well with hands, for the dough will be
very stiff. Divide dough into halves and roll each half
out on a floured board to a thickness of 1/4 inch. Cut
into shapes with a cookie cutter. Place fairly close
together on an un-greased baking sheet. Combine beaten egg
and milk; brush over surface of each cookie. Bake in a
300degree oven for 45 minutes. Turn off oven heat but
leave baking sheet with cookies in the oven to harden
overnight. If you lack room in the oven for all of them,
then just place them in a dry spot until they are quite
hard.

DOG BISCUITS

Preheat oven to 300 degrees. You’ll need 3 C Whole Wheat
Flour, 2 C Bulgur or Cracked Wheat, 1/2 C instant non-fat
Milk Powder, 2-3 C Chicken Broth or Water, 3 C all purpose
Flour, 1 C Corn Meal, 4 tsp Salt, Milk. In a large bowl
mix flours, bulgur, cornmeal, dry powdered milk and salt.
Add 2 C broth; mix well with hands. Continue adding broth
if necessary until the mixture is consistency of bread
dough. Roll to 1/4 inch thickness on lightly floured
surface. Cut with cookie cutter. Place on ungreased baking
sheet. Brush each biscuit lightly with milk. Bake 45
minutes then turn oven off and leave biscuits there
overnight. Makes about 3 1/2 dozen biscuits.

Misty’s Treats Dog Biscuits–Cheese Flavored
Yield: 1 batch
1 c Oats, rolled
1/3 c Butter
1 c Water
3/4 c Cornmeal
1 tb Sugar
1 ts Bouillon, beef
1/2 c Milk
4 oz Cheese, cheddar; shredded
1 Egg, beaten
3 c Flour, whole wheat
Boil water. Combine oats, butter and water. Let stand ten
minutes. Stir in cornmeal, sugar, bouillon, milk, cheese
and egg. Mix well. Add flour, a cup at a time, mixing well
after each addition to form a stiff dough. On floured
surface, knead in remaining flour until dough is smooth
and no longer sticky, 3 to 4 minutes. Roll or pat out
dough to 1/2-inch thickness. Cut with bone shaped cookie
cutter. Place 1-inch apart on greased cookie sheets. Bake
in preheated 325 degree oven 35 to 45 minutes or until
golden brown. Cool completely.

Cheese Multi-Grain Dog Biscuits/Fido’s Cheese Nuggets
Yield: 2 1/4 lbs.
1 c Uncooked Oatmeal
1/4 c Margarine
1 1/2 c Hot Water or Meat Juices
1/2 c Powdered Milk
4 oz (1 cup) Grated Cheese such as cheddar, jack, swiss,
colby or any other hard one
1/4 ts Salt
1 Egg, Beaten
1 c Cornmeal
1 c Wheat Germ
3 c Whole Wheat Flour
In large bowl pour hot water over oatmeal and margarine:
let stand for 5 minutes. Stir in powdered milk, grated
cheese, salt and egg. Add cornmeal and wheat germ. Mix
well. Add flour, 1/3 cup at a time, mixing well after each
addition. Knead 3 or 4 minutes, adding more flour if
necessary to make a very stiff dough. Pat or roll dough to
1/2 inch thickness. Cut into bone shaped biscuits and
place on a greased baking sheet. Bake for 1 hour at 300
degrees. Turn off heat and leave in oven for 1 1/2 hours
or longer. Makes approximately 2 1/4 pounds.
Dog Biscuits Cheddar Cheese Cookies
Yield: 35 servings
1/2 lb Cheddar cheese, grated
1/4 lb Margarine, softened
1 Egg
1 cl Garlic, minced
1 1/2 c Whole wheat flour
1/2 c Wheat germ
1/2 ts Salt
1/8 c Milk
Cream room temp. cheese and margarine, add egg & garlic,
mix well. Add flour, wheat germ & salt, mix well until it
forms a dough, add milk and mix again. Chill 1 hour.
Preheat oven to 375 F. Roll dough on floured surface to
1/4″, cut into shapes. Bake on ungreased cookie sheet 15
to 18 minutes.

Fido’s Favorite Treats Dog Biscuits–Cheese Flavored
Yield: 1 batch
1 c Rolled oats
1/3 c Margarine
1 c Boiling water
3/4 c Cornmeal
1 tb Sugar
1 To 2 tsp. chicken or beef flavored instant bouillon
1/2 c Milk
4 oz (1 cup) shredded cheddar cheese
1 ea Egg, beaten
2 c To 3 cups all-purpose OR whole wheat flour.
Heat oven to 325 degrees. Grease cookie sheets. In large
bowl, combine rolled oats, margarine and boiling water;
let stand 10 minutes. Stir in cornmeal, sugar, bouillon,
milk, cheese and egg; mix well. Lightly spoon flour into
measuring cup; level off. Add flour 1 cup at a time,
mixing well after each addition to form a stiff dough.
On floured surface, knead in remaining flour until dough
is smooth and no longer sticky, 3 to 4 minutes. Roll or
pat out dough to 1/2 inch thickness, cut with bone shaped
cookie cutter. Place 1 inch apart on greased cookie
sheets. Bake at 325 degrees for 35 to 45 minutes on until
golden brown. Cool completely. Store loosely covered.
Makes 3 1/2 cozen large dog biscuits or 8 dozen small dog
biscuits. High Altitude: Above 3500 feet: No change.

Dog Biscuits–Chicken Flavored
Yield: Makes 4 to 5 dozen bars.
1 pk Dry yeast
1/4 c Warm water
1 pt Chicken stock
3 1/2 c Unbleached flour
2 c Whole-wheat flour
1 c Rye flour
2 c Cracked wheat or wheat germ
1/2 c Dry milk
1 ts Salt, optional
1 Egg
1 tb Milk
Beat egg with 1 Tb milk. Dissolve yeast in 1/4 cup warm
water. Add to chicken stock. Combine all dry ingredients.
Add chicken stock mixture. Knead on a floured surface for
about 3 minutes, working into a stiff dough. Roll out to a
thickness of 1/4 inch. Cut into bars or with a cookie
cutter. Brush with egg/milk wash and place on cookie
sheets. Bake in 300 degree oven for about 45 minutes. Turn
off heat and leave biscuits in oven overnight.

Dog Biscuits–Chicken Liver-Based Cookies
Yield: 24 servings
2 c Flour
1 c Wheat germ
1/2 c Chicken broth
1 c Cooked, chopped chick. liver
3 tb Vegetable oil
1 Egg, lightly beaten
2 ts Chopped parsley
Preheat oven to 400 F. Combine flour and cornmeal. In
separate bowl, beat egg with oil, then add broth &
parsley, mix well. Add dry ingredients. to bowl a little
at a time, stirring well. Fold in chicken livers and mix
well. Dough will be firm. Turn dough out on lightly
floured surface and knead briefly. Roll out 1/2″ thick and
cut into shapes. Place on greased cookie sheet 1″ apart.
Bake 15 min. or until firm. Store in refrigerator.
Note** You’ll notice that in the ingredients wheat germ is
listed, however, in the directions it says cornmeal – so I
suggest trying it with either of them–but perhaps with
the wheat germ first.)

Homemade Dog Biscuits–Garlic Flavored
Yield: Makes about 7 dozen cookie size biscuits.
3 1/2 c All-purpose flour
2 c Whole wheat flour
2 c Bran
1 c Rye flour
1 c Grits OR cornmeal
1/2 c Nonfat dry milk
1 tb Dehydrated minced OR powdered garlic
4 ts Salt – Optional (salt subs. may be used)*
1 pk Dry yeast
1/4 c Warm water
2 c Tomato juice (suggest salt free)
Note from Ursula: *This is an awful lot of salt – why not
cut it down to 1 tsp.
Paragraph just above the recipe says that these are
excellent nutritious treats for you family dog and won’t
hurt small kids in the family if they happen to eat one.
Combine all dry ingredients. Dissolve yeast in warm water
and add tomato juice. Mix with dry ingredients. Dough
should be very stiff. Knead dough for about 3 minutes.
Roll out on floured board to 1/4 to 1/2 inch thickness.
Cut to desired size with knife or cookie cutters. Place on
un-greased cookie sheet and bake at 300 degrees for 1
hour. Turn off oven. Leave biscuits overnight or at least
4 hours to harden.

Alfie and Archie’s Dog Biscuits–Garlic Flavored
Yield: 1 batch
2 1/2 c Flour, whole wheat
1/2 c Powdered milk
1/2 ts Salt
1/2 ts Garlic powder
1 ts Sugar, brown
6 tb Meat drippings or margarine
1 Eggs, beaten
1/2 c Ice water
Preheat oven to 350. Lightly oil a cookie sheet. Combine
flour, powdered milk, salt, garlic powder and sugar. Cut
in meat drippings until mixture resembles corn meal. Mix
in egg. Add enough water so that mixture forms a ball.
Using your fingers, pat out dough onto cookie sheet to
half inch thick. Cut with cookie cutter or knife and
remove scraps. Scraps can be formed again and baked. Bake
25 to 30 minutes. Remove from tray and cool on rack.

Beggar Biscuit–Garlic Flavored
Yield: 20 servings
2 1/2 c Whole wheat flour
1/2 c Powdered dry milk
1/2 ts Salt
1/2 ts Garlic powder
1 ts Brown sugar
6 tb Meat drippings
1 Beaten egg
1/2 c Ice water
Preheat oven to 350. Lightly oil a cookie sheet. Combine
flour, dry milk, salt, garlic powder and sugar. Cut in
meat drippings until mixture resembles corn meal. Mix in
egg. Add enough water so that mixture forms a ball. Using
your fingers, pat out dough onto cookie sheet to half inch
thick. Cut with cookie cutter or knife and remove scraps.
Scraps can be formed again and baked. Bake 25 to 30
minutes. Remove from tray and cool on rack.

Magic Doggie Cookies
Read the whole recipe before beginning.
Preheat oven to 350 degrees F.
Line 2 jellyroll pans (these are larger than cookie sheets
and have 1 inch sides) with wax paper, cut to fit the
bottom only. Place the wax paper in the pan & then spray
the wax paper with a cooking spray. Set aside & prepare
dough.
Ingredients:
* 4 pounds raw liver (I use chicken liver)
* 7 cups of regular flour
* 4 cups oatmeal (grind to a fine crumble in a food
processor)
* 8 Teaspoons of chicken bouillon
* 1/2 to 1 cup of HOT water (to dissolve bouillon)
* 8 eggs, beaten
* 6 Teaspoons of garlic POWDER (not salt)
Dissolve the bouillon in the hot water & set aside.
In a LARGE bowl combine the following:
Process the liver until it is mush (or chop very, very
finely).
Add the beaten eggs
Add the garlic powder
Add the dissolved bouillon
Stir this mixture until well blended.
Add to the wet mixture a little at a time:
1. Flour
2. Finely ground oatmeal
If you add the flour/oatmeal all at once, the mixture may
ball up into a lump!
After the whole glop is thoroughly mixed, spread it out
evenly into the prepared jelly roll pans.
Bake for 25 to 30 minutes or till baked clear through to
the center.
Let the baked goodies cool in the pan a bit, then loosen
the dough around the edges, turn the pan upside down onto
a bread board, remove the wax paper, and cut into
bait-sized squares. I then place the cookies into zip-lock
storage bags and put them in the refrigerator for up to 2
weeks. These cookies freeze very well also.
Hints:
It is not necessary to food process the oatmeal, but I
like it fine so the cookies are less crumbly.
This recipe is easily adjusted to fit your needs…I just
happen to make enough for 6 dogs so I designed this recipe
to fit my needs.
Play around with the amount of garlic and bouillon (my
Beards like lots of both), but be careful of the
liquids–you don’t want the mix to be soupy.

Dog Biscuits Garlic Cookies
Yield: 75 servings
1 c Uncooked oatmeal
3/4 c Cornmeal
3 c Whole wheat flour
3/4 c Powdered milk
4 Cloves garlic, minced
1/2 c Margarine
1 ts Bouillon granules
1 1/2 c Meat broth
1 Egg, beaten
Preheat oven to 325 F. Dissolve bouillon in meat broth,
while still hot, put some of the broth into a blender with
the garlic and blend on high. Pour all broth into large
bowl, add margarine & oatmeal & stir. Let sit 5 min. to
cool Stir in powdered milk, cornmeal & egg. Add flour, 1/2
cup at a time, mixing well after each addition. Knead by
hand, adding more flour if needed. Roll on floured surface
to 1/2″ thick, cut into shapes. Place on greased cookie
sheet. Bake 50 to 60 min., allow to cool & dry out until
hard. Variations: you can use plain flour, and or add
shredded cheese. Or add hamburger grease or bacon grease
instead of margarine. Or add 1 pkg. dry yeast and 1/4 cup
honey to make biscuits instead of cookies. This is 1/1 the
usual recipe. They can be frozen, BUT DRY extremely well
before freezing.
Glazed Dog Biscuits–Chicken Flavored
Yield: Several dozen.
3 1/2 c Flour
2 c Whole wheat flour
1 c Rye flour
1 c Cornmeal
2 c Cracked wheat
4 ts Salt
1/2 c Dry milk
1 pk Dry yeast (1 T)
1 pt Chicken stock
———————————-GARNISH———————————-

1 ea Egg
1 tb Milk
Ingredients not generally available may be found at health
food stores. Dissolve yeast in 1/4 c warm water. Combine
in big bowl, the flours, cornmeal, milk powder and salt.
In a separate bowl, dissolve yeast in about 1/4 cup
lukewarm water; let it sit for a few minutes, until it
bubbles. Add the chicken stock to the yeast mixture. Mix
well. Add the liquid to the dry ingredients. Knead about 3
minutes. The dough should be stiff Flour a board with
cornmeal and roll dough to a thickness of about 1/4 inch.
Cut out biscuits with cookie cutters in appropriate
shapes, and place on un-greased cookie sheets. Mix the egg
and milk and use to brush tops of biscuits for shine, then
bake the biscuits for about 45 minutes. Turn oven off and
leave biscuits in oven overnight. In the morning the
biscuits will be bone hard. Note: This dough is extremely
stiff to work with, but the end product is excellent.
Glazed Dog Biscuits
Yield: 24 servings
1 Envelope dry yeast
1/4 c Warm water
1 pn Sugar
3 1/2 c All-purpose flour
2 c Whole wheat flour
2 c Cracked wheat; -=OR=-1 c -Cornmeal
1 c Rye flour
1/2 c Nonfat dry milk
4 ts Kelp powder
4 c Beef or chicken broth
———————————–GLAZE———————————–

1 lg Egg
2 tb Milk
Place 2 oven racks in the upper & lower thirds of the
oven. Preheat oven to 300F. Sprinkle the dry yeast or
crumble the compressed yeast over the water (110F if dry,
100F if compressed). Add the pinch of sugar & allow yeast
to sit in a draft-free spot for 10 to 20 minute.
The mixture should be full of bubbles. If not, the yeast
is too old to be useful. Stir well to dissolve the yeast.
In a large bowl, place all the dry ingredients & stir well
to blend them. Add the yeast mixture & 3 c broth. Using
your hands, in the bowl, mix to form the dough, adding
more broth if needed to make the dough smooth & supple.
Half a batch at a time, knead the dough briefly on a
lightly floured counter. (Keep the 2nd batch of dough
covered with a moist towel while shaping and cutting the
first.) Roll out the dough into 18 x 13 x 1/4-inch
rectangle. Cut into desired shapes using 3 1/2 inch bone
cutter or 2 1/2 inch cookie cutter. Reroll the scraps.
Repeat procedure with remaining dough. For an attractive
shine, lightly beat together the egg and the milk.
Brush the glaze on the cookies. Bake for 45 to 60 minutes
or until brown & firm. For even baking, rotate the cookie
sheets from top to bottom 3/4 of the way through the
baking period. Use a small, angled metal spatula to
transfer the cookies to wire racks to cool completely.
Store in an airtight container at room temperature-cracked
wheat & kelp are available at most health food stores-Use
2 cups of bran cereal (not flakes) in place of the cracked
wheat, if desired. If your dog is large, make larger
cookies. Allow the cookie sheets to cool completely before
using for the next batch. Distribute cookies evenly around
sheet; avoid crowding or overlapping.

Dog Biscuits–Liver-Based
Yield: Makes about 4 1/2 dozen 3 1/2 inch long bones.
1 Batch
1 lb Beef liver
2 lg Eggs; shells washed
1 c Cottage cheese, low fat
1 1/2 c Wheat germ
3 1/4 c Whole-wheat flour
Rinse liver and cut into 1-inch chunks. Put in a 2-quart
pan with 1 cup water, and bring to a boil on high heat.
Reduce heat, cover and simmer gently until liver is no
longer pink, about 5 minutes. Put liver in a blender,
saving the liquid from previous step. Break in eggs,
including shells. Whirl to puree, adding reserved liquid
as needed. Scrape mixture into bowl, adding remaining
cooking liquid, cottage cheese, wheat germ and 3 cups
flour. Stir until evenly moistened. Knead until dough no
longer feels sticky, adding more flour as required. Roll
out dough onto a floured board until 1/2 inch thick. Cut
dough with floured bone-shaped cookie cutter. Bake in 300
degree oven until bones are tinged darker brown and feel
firm to touch, about 1 hour. Cool on racks. Once cool,
bones should be hard when pressed; if not, bake 10 minutes
more at 300 degrees and cool.
Nutritional Information: Per bone: 41 cal.; 3.2 g protein;
0.7 g fat (0.2 g sta); 5.5 g carbo.; 19 mg sodium; 28 mg
chol.

Dog Biscuits–Liver Flavored
Yield: Makes about 24 – 3 1/2″ hearts.
1 1/2 c Flour
1 1/2 c Whole wheat flour
1 c Rye flour
1 c Oats
1 c Cornmeal
1/4 c Liver powder (available in health food stores)
1 ts Salt
1 ts Garlic powder
1 Egg
1/2 c Vegetable oil
1 3/4 c Beef broth
Place oven rack in upper third of oven. Heat oven to 300
degrees. Line a cookie sheet with foil. Mix flours and all
other dry ingredients in a large bowl. Add egg, oil, and
beef broth. Mix the dough, adding enough additional flour
to make a dough that can be rolled.
On a floured surface, roll to 1/2 inch thickness, then cut
into heart shapes with floured heart cookie cutter or
pattern cut from cardboard (2″ diam for small dog; 3 1/2″
for large). If using pattern, flour top of dough first.
Place hearts 1″ apart on foil-covered cookie sheet. Reroll
scraps. With a skewer print a line of dots halfway through
dough 1/4″ from sides and down centers. Bake for 2 hours.

Turn the oven off, and let biscuits stand in oven
overnight to harden. Can be stored in plastic bags at room
temperature up to 3 months.
Per biscuit: 31 cal, 6 g pro, 23 g car, 5 g fat, 21 mg
chol, and 142 mg sod.
Dog Biscuits–Liver Flavored
Yield: About 4 doz. depending on size of cutter.
2 1/4 c Whole wheat flour
1 ea Egg
1/2 c Vegetable oil
1 tb Brown sugar
1/2 c Nonfat dry milk powder
1/4 c Liver powder get at Health Food stores
1 ea Beef bouillon cube dissolved in 1/2 c Hot water
Mix all ingredients well. Knead for 2 minutes. Roll to 1/4
inch thick and cut with cutters of desired shapes. Bake on
ungreased cookie sheet for 30 minutes at 300 degrees. Cool
on rack. Paulinda stores these in baggies in the cupboard.

Dog Biscuits–Meat Flavored
Yield: 1 batch
2 ea Eggs
1/2 c Milk
2 c Beef OR chicken broth
2 ts Salt
1 tb Yeast
3 1/2 c All-purpose flour
2 c Whole wheat flour
1 c Rye flour
2 c Cracked wheat
1 tb Gravy Master
Mix all dry ingredients together. Stir in broth, Gravy
Master, milk and eggs. Knead mixture until dough forms,
then roll out to 1/2 inch thickness. Cut into 1/2-inch
squares. Place pieces on a cookie sheet, and bake in
pre-heated 325 degrees oven for 45 minutes. Turn oven off,
and leave biscuits in oven for 8 hours. Remove from oven
and cook well before storing them.

Rover’s Rewards Dog Biscuits–Meat Flavored
Yield: 1 batch
1/3 c Margarine, softened
1/2 c Powdered milk
1 Egg, beaten
3/4 c Hot water or meat juices
1/2 ts Salt or instant bouillon – optional
3 c Whole wheat flour
In a large bowl pour hot water over margarine. Stir in
powdered milk, salt and egg. Add flour, 1/2 cup at a time
mixing well after each addition. Knead 3 to 4 minutes,
adding more flour if necessary to make a very stiff dough.
Pat or roll to 1/2 inch thickness and cut out with a
biscuit cutter. Place on a greased baking sheet and bake
at 325 degrees for 50 minutes. Allow to cool and dry out
until hard. Note: ** Ovens cook differently my oven only
took 30 minutes, and they were done.

Dog Biscuits–With Variations
Yield: 12 servings
2 1/4 c Flour, whole wheat up to 2 1/2 cups
1/2 c Powdered milk
1/2 ts Salt
6 tb Margarine, bacon drippings or shortening
1 Egg; beaten
1 tb Brown sugar
1/2 c Ice water
Preheat oven to 350 degrees. Mix four, milk powder and
sugar. Cut in shortening until mixture looks like
cornmeal. Add egg. Add ice water. Form into ball. Pat out
to 1/2 inch thickness on oiled ( I used Pam) cookie sheet.
Use doggie biscuit cutter to cut out shapes, or make your
own shapes. Cook 25 to 30 minutes. Hope your puppy likes
the biscuits!

VARIATIONS:
To vary flavor and texture add one of the following:
1 cup pureed cooked green vegetables OR carrots.
6 tbsp. whole wheat or rye kernels (available at health
food stores).
2 to 3 tbsp. dried soup greens
3 tbsp. liver powder – available at health food stores
Mix in the ingredient of your choice when you add the egg
- then proceed with the basic directions.

Z-Dog’s Biscuits
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup all purpose flour
1 1/2 cups oats (uncooked oatmeal)
1 1/2 cups whole wheat flour
1 1/2 cups corn meal
4 T garlic powder
1/2 cup oat bran
1/3 cup olive oil
3 T honey
1 egg
1 1/4 cups chicken, beef or vegetable broth

Preheat oven to 300° F. Grease (or line with parchment
paper) 2 large cookie sheets. Mix dry ingredients in a
large bowl. Add the egg, oil and stock. Mix well to form a
soft dough that is firm enough to roll out. On a floured
surface roll out dough to about 1/2 inch in thickness. Cut
into desired shapes and place about 1 inch apart on the
prepared cookie sheet. Bake for two hours, then turn the
oven off and let the biscuits sit for several hours until
oven is completely cool in order to dry and harden them.
Store at room temperature for several months.
Dog Biscuits–With Variations
Yield: 1 Batch
2 1/2 c Whole-wheat flour
1/2 c Nonfat dry powdered milk
1 ts Sugar
1 ts Salt
6 tb Margarine
1 Egg
Mix ingredients with about 1/2 cup of cold water. Knead
for 3 minutes. Dough should form a ball. Roll to 1/2″
thick and cut with dog bone cookie cutters (or whatever
you prefer). Bake on a lightly greased cookie sheet for 30
minutes at 350 degrees F.
Optional ingredients:
Add powdered chicken or beef bouillon or dried soup greens
or dried soup mix. If you add these, I would eliminate the
1 teas. of salt.

Doggie Delights Dog Biscuits–Veggie-Based/Cheese Flavored

Yield: 30 servings
1 c Whole wheat flour
1/2 c Grated cheese
1/2 c Cooked peas or carrots
1/4 lb Margarine
1 cl Crushed garlic
Milk
Mix room temperature cheese and margarine together, adding
peas/carrots, garlic and flour. Add enough milk to help
form into a ball. Chill 1 hour, roll onto floured surface
and cut into shapes. Preheat oven to 375 F. Bake for 15
min. or until slightly brown.

Vegetarian Dog Biscuits
Yield: 24 servings
2 1/2 c All purpose flour
1/2 c Vegetable oil
2 Veg. bouillon cubes dissolved in 3/4 cup boiling water

3/4 c Dry milk powder
2 tb Brown sugar
1 Egg
1/2 c Carrots
Preheat oven to 300 F. Mix everything into a workable
dough and roll out to about 1/4″ thick. Cut with
bone-shaped cookie cutter – or into strips – or use cutter
shape of your own choice. Place on un-greased cookie sheet
and bake 30 minutes at 300 degrees.

Doggie Biscuits Veggie-Based
Yield: Makes about 2 dozen biscuits.
1 c Flour – reg. white
1 c Wheat flour
1/2 c Powdered dry milk
1/2 c Wheat germ
1/2 ts Salt
6 tb Margarine or shortening -low fat kind
1 Egg
1 ts Brown sugar
3/4 To 1 cup mashed or pureed Cooked veggies//carrots or
other pureed veggies
Combine flours, wheat germ, powdered milk, and salt in
large bowl. Cut in shortening until resembles corn meal.
Beat sugar with egg with whipping fork well. Stir egg
mixture and add mashed veggie, should make stiff dough
when all added together. Mix with hands like ‘Playdoh’
until mixed. Knead and roll out kind of thick. Cut with
doggie bone biscuit cutter or small cutter shapes for
various seasons. Bake at 325 degrees until lightly
browned.
Personal note: ** I’ve made these for my Poms using
carrots and they loved them – so did my vet who also
suggested that as an added treat that I add some raisins
to them.

Basic Biscuit Recipe for Dogs
Yield: 30 servings
1/2 c Powdered milk
1 Egg, beaten
2 1/2 c Flour of choice
1/2 ts Salt
1/2 ts Onion or garlic powder
1/2 c Cold water
6 tb Meat drippings or margarine
Preheat oven to 350 F. Mix, forming into a ball. Roll out
to 1/2″ thick, cut into shapes, reroll scraps and repeat.
Bake 25 to 30 min.
Dog Treats-Hush Puppy Corn Pone
Yield: 18 servings
2 c Cornmeal
1/2 ts Salt
3 tb Corn oil
1 c Water
Preheat oven to 375 F. Place cornmeal, oil & salt in a
bowl. In a saucepan, bring water to a boil over high heat
and pour over cornmeal mixture, stirring well. Allow
mixture to cool 10 minutes. Form mush into 2″ patties with
you hands. It helps to moisten your hands with oil or
water. Place pones on prepared baking sheet. Bake 30
minutes, or until firm. Makes about 18 patties. NOTE: If
2″ patties aren’t sized to fit your dog – adjust size to
fit your dog.

Doggie Biscuits
Yield: 1 batch
3/4 c Hot water or meat juice
1/3 c Margarine
1/2 c Powdered milk
1/2 ts Salt
1 ea Egg – beaten
3 c Whole wheat flour
Mix well – roll in to small logs in your hands and bake at
325 degrees for about 50 minutes.
PERSONAL NOTE – this was all there was to the directions -
but I see no reason why you can’t roll the dough out and
then cut with cookie cutters and bake or after making them
into logs cutting them into 1/2 inch pieces and then
baking. Also found it in a file on the Internet and one of
the categories was bread maker – so I suppose you could
use the dough cycle in your bread maker and then take it
out and proceed.

Dog Biscuits
Yield: 24 servings
3/4 c Hot water or meat juices
1/3 c Margarine
1/2 c Powdered milk
1/2 ts Salt
2 ts Sugar
1 Egg; beaten
3 c Whole wheat flour
Pour hot water or juice over margarine. Add powdered milk,
salt, sugar, and egg. Gradually add flour, about 1/2 C. at
a time till you have a stiff dough. Knead 3-4 minutes.
Roll out 1/2″ thick and cut into shapes. Bake in 325
degree oven for 50 minutes. P.S. I use a food processor
with plastic blade.

Rovers Rewards Dog Biscuits
Yield: 1 servings
3/4 c Hot water or meat juices
1/2 c Margarine
1/2 c Powdered milk
1/2 ts Salt
2 ts Sugar
1 Egg; beaten
3 c Whole wheat flour
In a large bowl, pour hot water over margarine. Stir in
powdered milk, salt, sugar and egg. Add flour, 1/2 cup at
a time, mixing well after each addition. Knead 3 to 4
minutes, adding more flour if necessary to make a very
stiff dough. Pat or roll to 1/2 inch thickness and cut out
with a dog biscuit cutter. Place on a greased baking sheet
and bake at 325 degrees for 50 minutes. Allow to cool and
dry out till hard. I bake these on an un-greased 14 x 15
1/2 inch air bake pan which it *fills* using both large
and small cookie cutters. They can be placed side by side
since there is no rising. They slide right off onto an
opened brown bag and cool and harden in no time. I was
advised in DOGHOUSE by a learned fellow that it might not
be a bad idea to cut the sugar and salt quantities. Gotta
watch their health too! Considering what’s in the treats
to be bought, these are considerably better for them.

Milk Bone Dog Biscuits
Yield: 1 1/4 lbs.
3/4 c Hot Water or Meat Juices
1/3 c Margarine
1/2 c Powdered Milk
1/2 ts Salt (optional)
1 Egg, Beaten
3 c Whole Wheat Flour
**VARIATION**
Increase Margarine to -1/2 cup and add 2 ts Sugar
In a large bowl pour hot water over margarine. Stir in
powdered milk, salt and egg. Add flour 1/2 cup at a time
mixing well after each addition. Knead 3 to 4 minutes,
adding more flour if necessary to make a very stiff dough.
Pat or roll to 1/2 inch thickness and cut into bone
shapes. Place on a greased baking sheet and bake at 325
degrees for 50 minutes. Allow to cool and dry out until
hard. Makes approximately 1 1/4 pounds. Costs
approximately $.25 per pound.

Doggie Delites Dog Biscuits
Yield: 1 batch
2 c Whole wheat flour
1/2 c Cornmeal
2/3 c Water
6 tb Oil
Mix all ingredients. Roll out to 1/4″ thick and cut into
desired shapes. Bake at 350 degrees for 35 to 40 minutes.
Remove to wire rack and cool thoroughly. Keep in airtight
container.

Fido’s Favorite Treats–Dog Biscuits
Yield: Makes approximately 1 3/4 pounds
1 c Uncooked Oatmeal
1/3 c Margarine
1 ts Bouillon Granules – can use up to 1 tbsp.
1 1/2 c Hot Water
3/4 c Powdered milk
3/4 c Cornmeal
1 Egg, Beaten
3 c Whole Wheat Flour
In a large bowl pour hot water over oatmeal, margarine,
and bouillon granules: let stand 5 minutes. Stir in
powdered milk, cornmeal and egg. Add flour, 1/2 cup at a
time, mixing well after each addition. Knead 3 to 4
minutes, adding more flour if necessary to make a very
stiff dough. Pat or roll dough to 1/2 inch thickness. Cut
into bone shapes and place on a greased baking sheet. Bake
in a 325 degree oven for 50 minutes. Allow to cool and dry
out until hard.

Little River Clinic Biscuits
Yield: 30 servings
1 c All purpose flour
1 tb Margarine
1 c Wheat flour
1 ts Brown sugar
1/2 c Wheat germ
1/2 c Powdered milk
1/2 ts Salt
Water
1 Egg
Preheat oven to 325 F. Combine flours, powdered milk and
salt in a bowl, Cut in margarine until mixture resembles
corn meal. Stir sugar with eggs and then stir into dry
ingredients. Add water gradually (approximately 1/2 c) to
make a stiff dough. Knead on floured surface until dough
is smooth. Roll to 1/2″ thick and cut into desired shapes.
Bake for 30 min.

Multi-Grain Dog Biscuits
Yield: 1 batch
3 1/2 c All purpose flour
2 c Whole wheat flour
1 c Rye flour
1 c Corn meal
2 c Cracked wheat
1/2 c Nonfat dry milk
1 tb Salt – or less
1 pk Dry yeast
1 c Boiling water
1 pt Chicken or beef broth
1 Egg, beaten w/1 tbsp. milk
Combine dry ingredients in large bowl. Add yeast and
broth, mix thoroughly. Knead until you have a stiff dough.
Roll dough into 1/4″ sheets, cut biscuits into desired
shapes. Place on baking sheet. Bake in a 300 degrees oven
for 45 minutes. Turn off oven and leave in oven overnight.
You can alter recipe by adding molasses or honey, delete
salt, add vitamins, add fat or margarine and adding more
eggs.
Peanut Butter Biscuits
* 1 1/2 cup oat flour
* 1/2 cup soy flour
* 1 Tbl. baking powder
* 1-1/4 cup peanut butter
* 3/4 cup milk
Preheat oven to 400. In a mixing bowl, combine oat flour,
soy flour and baking powder. In a blender, blend peanut
butter and milk. Pour peanut butter mixture into dry
ingredients and mix well. Turn dough out onto a lightly
floured surface and knead lightly. Roll out dough 1/4 in.
thick and cut into squares or use a cookie cutter. Place
biscuits on baking sheet about 1/2 in. apart and bake for
15 min., or until lightly browned. Biscuits should be
refrigerated or frozen.

Dog Biscuits–Bacon Flavored
Yield: 40 servings
* 5 c Whole wheat flour
* 1 c Milk
* 2 Eggs
* 10 tb Vegetable oil or bacon fat
* 1 pn Onion or garlic powder
* 1 ts Salt
* 1/2 c Cold water
* 1 tb Vegetable oil or bacon fat***
Original recipe didn’t say why this was listed but I
suspect this last tbsp. is to grease cookie sheet with.

Mix all ingredients well. Pinch off pieces of the dough
and roll them into two-inch balls. ***SEE NOTE. Put them
on a greased cookie sheet. Bake them at 350 degrees for 35
to 40 minutes. Let them cool, then store in an airtight
container.

Misty’s Treats Dog Biscuits–Cheese Flavored
* Yield: 1 batch
* 1 c Oats, rolled
* 1/3 c Butter
* 1 c Water
* 3/4 c Cornmeal
* 1 tb Sugar
* 1 ts Bouillon, beef
* 1/2 c Milk
* 4 oz Cheese, cheddar; shredded
* 1 Egg, beaten
* 3 c Flour, whole wheat
Boil water. Combine oats, butter and water. Let stand ten
minutes. Stir in cornmeal, sugar, bouillon, milk, cheese
and egg. Mix well. Add flour, a cup at a time, mixing well
after each addition to form a stiff dough. On floured
surface, knead in remaining flour until dough is smooth
and no longer sticky, 3 to 4 minutes. Roll or pat out
dough to 1/2-inch thickness. Cut with bone shaped cookie
cutter. Place 1-inch apart on greased cookie sheets. Bake
in preheated 325degree oven 35 to 45 minutes or until
golden brown. Cool completely.

Pogo’s Light Biscuit for Belly Draggers
* 2 cups Whole wheat flour
* 1/2 cup Soy flour
* 1/2 cup Cornmeal
* 1/4 cup Brewer’s yeast
* 1/4 cup Dry milk powder
* 1 tsp. Garlic powder
* 1 tbs. Parsley – finely chopped
* 1 pkg. Dry active yeast
* 1/4 cup Warm water
* 1 cup Chicken stock
* GLAZE 1 Egg beaten + 1 tbs. Milk
Preheat oven to 300F. Combine the flours, cornmeal,
brewer’s yeast, dry milk powder, garlic powder and parsley
in large bowl. In a small bowl, dissolve the yeast in warm
water and stir well. Then add the chicken stock. Pour the
liquid mixture into dry ingredients. Working with your
hands, combine all ingredients completely. Knead for
several minutes. Sprinkle a board with additional cornmeal
and roll dough out to 1/4″ thickness. Cut into shapes and
place on un-greased cookie sheet. Brush lightly with egg
glaze (beaten egg and milk added together) and bake 45
minutes. Turn heat off and let biscuits dry out in oven
for several hours or overnight. Store in airtight
container.

Garlic Bites for Dogs
* 1 cup flour
* 4-6 cloves garlic
* 1/4 cup hot water
* 1/8 cup chopped nuts or seeds
* 1 tbs. vegetable oil
* 1 egg, beaten
* dry milk powder
Mix all ingredients in bowl (or food processor) and add
enough milk powder to make firm dough. Roll out dough to
thin sheet, put flour on sheet and cut dough with cookie
cutter of your choice. Place on oiled cookie sheet. Bake
at 300F. For about 45 minutes, for hard lightly toasted
biscuits. Let sit in turned off oven to finish drying if
you like.

Darlene’s Favorite Dog “Cookie”
My favorite dog “cookie” (low-fat, low-calorie, about 20
calories per 4″ cookie).
* 2 cups rye flour
* 1/2 cup vegetable oil
* 2/3 cup warm water
* 1/2 cup white flour
* 1/4 cup cornmeal
Mix well. I usually add about 1/4 tsp either vanilla or
mint flavor.
Roll out to 1/4″ thick. Cut into shapes (I usually use
about a 3-4″ bone-shape cutter). Bake on lightly greased
cookie sheet for 30 minutes at 350 degrees.

Chicken Liver Cookies
* 2 cups Flour
* 3 tbs. Vegetable oil
* 1 cup wheat germ or cornmeal if wheat allergies are a
problem
* 1 egg, lightly beaten
* 1/2 cup chicken broth
* 2 tsp. parsley
* 1 cup cooked chicken liver, chopped

Combine flour and wheat germ. In separate bowl, beat egg
with oil, then add broth & parsley, mix well. Add the dry
ingredients to bowl a little at a time, stirring well.
Fold in chicken livers and mix well. Dough will be firm.
Turn dough out on lightly floured surface and knead
briefly. Roll out 1/2″ thick and cut into shapes. Place on
greased cookie sheet 1″ apart. Bake at 400F for 15 minutes
or until firm. Store in refrigerator.

Sunshine Liver Brownies
These brownies may be cut to any size and will not crumble
in your pocket. They also freeze well.
* 1 lb. of calf or pork liver
* 1 cup of flour
* 1/2 cup corn meal
* 2 Tbsp garlic salt
* 1 Tbsp garlic powder
Puree all of the above in a food processor. Pour onto a
cookie sheet lined with aluminum foil which has been
oiled. Mixture will be thick. Press flat and even. Bake at
350 degrees for 20 minutes. Brownies are done when the
pink is gone. Do not over bake or the brownies will
crumble. Recipe may be doubled.
You can also use fresh garlic instead of the garlic
powder, and/or add parsley flakes for color.

Liver Bow-wownies
* 2 lbs chicken livers
* 2 C corn meal
* 2 C wheat germ
* 2 eggs
* 2 1/2 tsp. granulated garlic (not salt)
* 1/2 C dried parsley
Liquefy livers in food processor, pour into mixing bowl
and add other ingredients. Mix until smooth like a brownie
batter. Spread on a cookie sheet (1/2 sheet cake size) (I
use parchment paper to line the pan) until it’s evenly
spread about 1/3 inch thick. Bake at 350 F for about 35
minutes. When cool cut into squares, or whatever shapes
you prefer. I keep them in a ziplock bag in the
refrigerator.
Bacon Bits for Dogs (not for humans)
* 6 slices cooked bacon, crumbled
* 4 eggs, well beaten
* 1/8 cup bacon fat
* 1 cup water
* 1/2 cup non-fat dry milk powder
* 2 cup graham flour
* 2 cup wheat germ
* 1/2 cup cornmeal
Mix ingredients with a strong spoon; drop heaping
tablespoonfuls onto a greased baking sheet. Bake in a 350
oven for 15 minutes. Turn off oven and leave cookies on
baking sheet in the oven overnight to dry out. Yield:
about 4 dozen dog cookies.

Bait Snacks
* 1/2 cup warm water
* 1/2 cup powdered dry milk
* 1 pound liver, chopped
* 1/2 cup wheat germ
* 1 teaspoon garlic powder
* 1 cup corn meal
* 1 cup whole wheat flour
Liquefy liver and water in food processor. Pour into a
mixing bowl and add all the other ingredients. Mix well
and pour onto greased cookie sheet. Spread evenly. Bake at
350 degrees for 30 minutes. Cut quickly into squares while
hot (or use cookie cutter) . Store in freezer. Variation:
You can substitute 1/2 cup peanut butter instead of the
liver and garlic.

“Good Dog” Cookies
* 1/2 cup powdered milk
* 1 egg, well beaten
* 2 1/2 cups flour
* 1/2 tsp garlic salt
* 1 1/2 tsp brown sugar
* 1/2 cup water
* 6 tblsp gravy
* Baby food meat
Mix all ingredients well. Roll out on a floured board
about 1/2″ thick. Cut out cookie shapes with floured
cutters.
Bake at 350F for 25-30 minutes. Cool, maybe leaving them
in the oven to dry. Cookies should be hard. Store in an
airtight container.

Johanne’s Liver Treats
* 1 lb. beef liver
* 1 cup whole wheat flour
* 1 cup cornmeal
* 12 – 14 cloves garlic
* 2 eggs
Puree liver and garlic in food processor. Add eggs, whole
wheat flour and cornmeal. Grease cookie sheet and pour
mixture onto cookie sheet. Bake in 350 oven for 20
minutes, flipping over halfway through baking. Cut into
desired sized squares.
I usually place 1/2 of this recipe in a tupperware and
keep in the fridge. The other half I freeze…….these
freeze well.

Peanut Butter Puppy Poppers
* 2 cups whole-wheat flour
* 1 tbsp. baking powder
* 1 cup peanut butter (chunky or smooth)
* 1 cup milk
Preheat oven to 375′F. In a bowl, combine flour and baking
powder. In another bowl, mix peanut butter and milk, then
add to dry ingredients and mix well. Place dough on a
lightly floured surface and knead. Roll dough to 1/4 inch
thickness and use a cookie cutter to cut out shapes. Bake
for 20 minutes on a greased baking sheet until lightly
brown. Cool on a rack, then store in an airtight
container. — This is the original recipe, but I have
found the cookies burn easily.

Nutty Bones
* 1 3/4 cups flour
* 1/4 cup sesame seeds
* 1/2 cup brown sugar
* 12 tbs. butter
* 1/2 cup ground walnuts
* 1 egg yolk
* 1/2 cup vanilla extract
* 2 tbs. toasted wheat germ
Combine ingredients, knead until thoroughly blended. Roll
out till 1/2″ thick. Cut into shapes or just squares. Bake
at 375F on un-greased cookie sheet for 12-15minutes. Cool.
Store in airtight container. Keeps 2 weeks.
Liver Treats (for dogs)
* 1 lb. pureed liver
* 2 cups corn meal
* 1 cup flour
* dash garlic salt or powder
Spread out on cookie sheet in a thin layer. Bake at 350
for about 20 minutes. Cool and cut into small pieces.

Dog-Gone Good Snacks
* 3 1/2oz Jar liver or beef baby food
* 1/3 cup Wheat germ
* 2/3 cup Non-fat dry milk
Mix all ingredients well. Drop by the tablespoons onto a
greased cookie sheet. Bake in a preheated 350F oven for
12-15 minutes. Cool. Store in the refrigerator.

Fowl Weather Treats
* 2 large jars chicken-flavored junior baby food
* 4 cups cooked ground turkey
* 1 cup grated cheddar cheese
* 1 cup cheddar cheese cracker crumbs
* 1 tsp. poultry seasoning
* 1 tsp. garlic powder
* 1 medium onion, minced
* 1 1/2 tsp. salt
* crushed cracker crumbs
Mix all ingredients and roll into balls (sized to suit
your dog). Roll balls into additional cracker crumbs.
Place on wax paper lined baking sheet and freeze until
solid. Transfer to freezer bags and store until ready to
use.
When it is treat time, take out as many as needed, place
on ungreased baking sheet. Bake at 350 for 5-7 minutes or
until cheese melts. If you want to serve only a few, heat
in microwave until cheese is melted.
Puppy Treats
Yield: 10 servings
* 2 1/2 cups flour
* 1/2 cup powdered milk
* 1 tsp. garlic powder
* 1 tsp. granulated bouillon (fish)
* 6 tbsp. meat drippings
* 1 egg beaten
* ice water
My dogs prefer fish flavored granulated bouillon, but you
can use any flavor you wish. Combine it and the rest of
the dry ingredients. Cut in drippings until mixture
resembles cornmeal. Mix in egg. Add just enough water to
make mixture form a ball. Pat (or roll) dough to 1/2″
thick and cut into desired shapes. Small dogs (like mine)
like bite sized pieces like stars about the size of a
quarter. The general rule is the bigger the dog, the
bigger the ‘cookie’. The ’10 servings’ are for 6″ bones.
Place on a lightly greased cookie sheet. Bake at 350
degrees, 25 to 30 minutes, until hard and dry. Cool before
serving.
Cleo’s Turkey Cookies
* 3/4 cup butter or margarine
* 1/4 cup honey
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 2 cups rolled oats
* 1 cup whole wheat flour
* 1 cup raisins
* 1 cup chopped turkey bacon
* 2 cups coarsely crushed bran flakes cereal
In a large bowl, cream together the butter and honey. Beat
in the eggs, vanilla, and baking soda. Add the oats and
flour; mix well. Fold in the raisins and bacon. Gently
fold in the cereal. Drop by a tablespoon, about 2 inches
apart, onto greased baking sheets. Bake in a preheated 350
degree oven until lightly browned, 15-20 minutes. Let the
cookies stand on the sheets 10 minutes before removing to
wire racks to cool completely.
The Garlic and Parmesan Cookie Treats:
Using a food processor or a stand mixer, mix together:
2 cups flour (white, whole wheat or both in combination)

1/3 cup safflower oil
1/3 cup parmesan cheese
1 tsp. garlic powder
1 egg
1/3 cup powdered milk

Enough water to form a stiff dough
Roll out dough and place on ungreased cookie sheet. Score
the dough with pizza cutter or other crimping tool into
any size or pattern you like. For morning cookies, make
them bigger. For training treats, make them really small.
Bake in 350 degree oven for 15 to 20 minutes or until
nicely browned. Turn off oven, and allow the cookies to
remain on the tray in the oven for one hour to overnight.
The longer you leave them in the oven the harder and
crisper they will become. Break cookies apart and store
tightly covered. Put them in plastic zip bags and place in
freezer. Pull out as many as you want when needed.
If you want to serve them to human company, cut them into
match stick sized pieces, and bake only until lightly
brown. Sprinkle them with coarse salt as they come out of
the oven.

LIVER TREATS

Preheat oven to 250 degrees. Boil liver until done. Rinse
and place on cookie sheet. Sprinkle generously with garlic
powder (not salt) and bake for 1 hour. When cool, break
into bite-size chunks and store in fridge.
PEANUT BUTTER TREATS

Preheat oven to 350 degrees. 1 1/2 C Flour, 1/2 C Water,
3/4 C Uncooked Oatmeal, 1/4 C Honey Crunch Wheat Germ, 1/4
C Peanut Butter, 1/4 C Salad Oil, 1/4 C Honey, 1 tsp
Baking Powder. Mix 1 C flour and 1/2 C water with
remaining ingredients until well blended. Stir in
remaining 1/2 C flour. Knead on well-floured surface until
dough holds together. Roll out to 1/4″ thick. Cut. Bake on
large ungreased cookie sheet for 20 minutes. Turn off oven
but leave cookie sheet in for 1 hour. Remove cookies.
DOGGIE DELIGHTS

Preheat oven to 375 degrees. 2 C Whole Wheat Flour, 6 Tbsp
Margarine or Bacon Fat, 1/4 C Wheat Germ, 1 Egg (beaten),
1/2 C Powdered Milk, 1 Tbsp Molasses, 1/4 tsp Garlic
Powder, 1/2 C Water. Combine dry ingredients. Blend in fat
or margarine. Add egg and molasses. Mix thoroughly. Add
enough water to form a dough ball. Roll out 1/4 inch thick
and cut into cookies. Place on greased baking sheet and
bake for 20 minutes.
Soft Doggie Cookies
* 3 (2 1/2 oz. each) jars of baby food; either beef or
chicken
* 1/4 cup Dry milk powder
* 1/4 cup Wheat germ or cream of wheat
Combine all ingredients in bowl and mix well. Roll into
small balls and place on well-greased cookie sheet.
Flatten slightly with a fork. Bake in preheated 350F oven
for 15 minutes until brown. Cool on wire rack. Refrigerate
to keep fresh or freeze. Great for older dogs with teeth
problems.
Oatmeal Cookie Treats
2 cups rice 2 packages Reg. Flavor oatmeal (mixed w/milk)
1/4 cup molasses
1 cup carrots
1/3 cup spinach
1 1/4 cup flour
1/2 tbsp brown gravy mix
4 tbsp applesauce
1/2 tbsp vegetable oil

Preheat oven to 350degrees Stir Ingredients, but adding
flour gradually. Drop on cookie sheet using tsp. Bake
15-20 minutes or until golden brown. Makes approx. 20
cookies. Enjoy!!!
Garlic Cookies
* 1 cup uncooked oatmeal
* 3/4 cup cornmeal
* 3 cup whole wheat flour
* 3/4 cup powdered milk
* 4 cloves garlic, minced (optional)
* 1/2 cup margarine
* 1 tsp. bouillon granules
* 1 1/2 cup meat broth or hot water
* 1 egg, beaten
Preheat oven to 325F. Dissolve bouillon in meat broth,
while still hot, put some of the broth into a blender with
the garlic and blend on high. Pour all broth into large
bowl, add margarine & oatmeal & stir. Let sit 5 minutes to
cool. Stir in powdered milk, cornmeal & egg. Add flour,
1/2 cup at a time, mixing well after each addition. Knead
by hand, adding more flour if needed. Roll on floured
surface to 1/2″ thick, cut into shapes. Place on greased
cookie sheet. Bake 50- 60 minutes, allow to cool & dry out
until hard.
Newf Breakfast Bars
I love this recipe because it makes a lot & it’s so easy,
you just throw everything into the bowl, mix & pat onto 2
greased cookie sheets, no rolling or cookie cutters.
* 12 c. oatmeal
* 4 c. whole wheat flour
* 8 eggs
* 3/4 c. oil
* 2/3 c. honey
* 1/2 c. molasses
* 2 c. milk
* 1 large can solid pack pumpkin (optional)
* 3 to 4 mashed bananas (optional)
Preheat oven to 325. Grease 2 cookie sheets
Dump everything into a VERY large bowl. Mix this whole
mess together (I use my hands, AFTER I take my rings off,
another story), pat onto greased cookie sheets & bake at
325 for 1 hour. After 1 hour turn oven off, crack oven
door & allow cookies to cool in oven. Break into whatever
size you want (mine like LARGE).
These freeze really well. My guys love these, they sit in
front of the oven waiting.
Golden Beardie Liver Brownies
* 1 lb. beef liver liquified in food processor or blender

* 1 box Jiffy corn muffin mix
* 2 teaspoons garlic salt
* 6 bags raspberry tea (optional); great for bitches being
bred and for intestinal problems.
Mix well spread into cookie sheet sprayed with Pam. Bake
350 degrees for 18-20 minutes. Cool and cut into squares,
refrigerate. Will keep for about 2 weeks (if they last
that long) or you can freeze them!
LIVER BROWNIES

Preheat oven at 350 degrees. Add in order to food
processor and puree for 4 minutes. 1 1/2 C Wheat Germ, 1
lb Liver, 1 1/2 C Corn Meal, 3-4 Eggs, 2-3 cloves Minced
Garlic. Put in well greased pan and bake for 20 min. When
cool, cut into squares and refrigerate.
Bonnie’s Sunshine Liver Brownies
The recipe makes a lot of brownies so keep any leftovers
(should there be any) in the freezer because they spoil
real easy.
* 3 to 3 1/2 lbs of liver, beef or chicken
* 1 C whole wheat flour
* 4.25 oz jar fresh minced or crushed garlic
* 2 C white flour
* 1/2 C corn meal
* 1 med shaker of grated parmesan cheese
Preheat oven to 350 degrees. Cover cookie sheet with foil,
coat with cooking spray, sprinkle lightly with corn meal
and set aside. Process liver and garlic in food processor
or blender until it looks like milk chocolate. Pour into
large mixing bowl and blend in the rest of the
ingredients. Spread evenly onto cookie sheet (the mixture
will be thick) and sprinkle lightly with corn meal. Bake
until no pink is left. I usually bake them for about 30
min for one pan and then turn the oven off but leave the
brownies inside until they are cool. Cut in pieces and be
ready to be loved by your dog(s). I have yet to meet a dog
that doesn’t like SLBs and I think that this is about the
greatest bait on earth… Enjoy!!!
Archie Squares
* 2 1/2 cups whole wheat flour
* 1/2 cup powdered dry milk
* 1/2 tsp. garlic powder
* 1 tsp. brown sugar or honey
* 6 tbs. meat or bacon drippings, cold right from
refrigerator, not melted or soft!
* 1 egg, slightly beaten
* 1/2 cup Ice water
Preheat oven to 350F. Lightly oil a cookie sheet. Combine
flour, dry milk, garlic powder and sugar. Cut in meat
drippings until mixture resembles corn meal. Mix in egg.
Add enough water so that mixture forms a ball. Using your
fingers, pat out dough onto cookie sheet to 1/2″ thick.
Cut dough into squares appropriate for your dog size.
Prick each cookie with fork. Bake 25-30 minutes. Remove
from tray and cool on rack. Store in airtight container.

Cold Day Delight
* 1 cup of cornmeal
* 1 cup of bacon pieces
* 1/2 cup of chopped ham
* 3 eggs
* 1/4 cup of bacon grease
* 1/2 cup of whole milk
Pour cornmeal, bacon pieces, ham, eggs, bacon grease, milk
together in a cooking pot. Mix well and put on stove to
simmer about twenty five minutes, after thickening, add
water to make into mush. Cook on medium for thirty minutes
till it smells good. Let cool and your dogs will be there
waiting.
Happy Dog Bones
* 2 cups whole wheat flour
* 2 cups soya flour
* 1 cup wheat germ
* 1 cup corn meal
* 1 cup nonfat dry milk
* 1 cup dry nutritional yeast flakes(from Health Food
Store)
* 1/2 cup cooking oil
* 1 egg
* 1 3/4 cup water or broth
Place dry ingredients in large bowl. Blend. Mix together
egg, oil, and water. Add these ingredients to the dry
ingredients and mix until all ingredients are well
blended. Divide dough in thirds. On floured surface, roll
out to 1/4″ thick. Cut out dog bone shapes. (Optional –
prick tops three times with toothpick.) Place on well
oiled baking sheet. Bake at 325 degrees F for 25-30 min.
Biscuits should be well browned on the bottom. Don’t store
in an air tight container. Makes approx. 4 doz.
Liver Bait #1
Yield: 40 servings
1 lb Beef liver
4 Eggs
1 c Cornmeal
Garlic salt/powder
Mix in food processor or blender until smooth. Pour onto
greased cookie sheet. Bake for 30 min. at 350. When cool
cut into squares.

Liver Bait #2
Yield: 1 servings
BAIT RECIPE I have two recipes. One calls for a large
slice of raw liver. Sprinkle generously with garlic
powder. Preheat oven to 450 degrees. Put liver on nonstick
metal cookie sheet and bake for 10 min., then turn off the
oven and leave in until cooled. Slice and freeze. Works
great and is easy. You can turn liver over when you turn
off oven if you want.
Recipe # 2 calls for raw liver to be pureed (sp.) in a
food processor with a whole egg, shell and all, and
generous amt. of garlic powder. Add uncooked oatmeal to
the “meat” until it is the consistency of cookie dough.
Grease and flour a glass baking pan and bake at 350 for
about 15 min. You really need to check on it occasionally
as times can vary. Cool, slice and freeze. I like this
recipe best because I hate liver and the slimy feel of it
in my pocket. This makes a nice dry but palatable cookie
that I’ve never seen any dog refuse.
Liver Bait Recipe
You will need:
1 lb. liver (beef or chicken)
1 1/2 cups flour (whole-wheat)
1 cup cornmeal
1 egg
1 tbsp brewers yeast (opt)
dash of garlic powder
Put liver in the blender and blend it a bit, then add
everything else (including egg shells if you want), blend
well. Pour onto a flat cookie sheet (greased or sprayed)
Bake at 325 degrees for 25 minutes. Score the biscuits
while warm.
You can also just use beef heart cooked in water with
garlic until done, then slice it up and dry it out a bit
in a 200 degree oven. The dogs love this as well and it
doesn’t seem to go through them as fast.
Dog Treats Liver Lumps
Yield: 30 servings
1 lb Liver
1 Egg
1/2 ts Garlic powder
2 c Whole wheat flour
Preheat oven to 350 F. Mix liver, egg and garlic powder in
food processor until smooth– A blender will work too -
until liver looks like baby food. Stir in flour a little
at a time, until you have a thick but pourable batter.
Spread into a greased 8 x 8 pan. Bake until dry,
approximately. 30 min. Cut into 1/2″ squares. Freeze and
use as needed. No need to thaw.
Liver Squares
Yield: 35 servings
1 1/2 c Wheat germ
3 lb Liver, chopped
1 1/2 c Corn meal
3 Eggs
Garlic
Preheat oven to 350 F. Mix all ingredients and puree in
food processor. Spread on well greased cookie sheet and
bake for approximately. 20 min. Cut into squares, freeze
and use as needed.

Liver/Graham Cracker Bait
1 lb. liver
1 package Graham crackers (finely ground)
1/3 cup honey Garlic Powder to taste
Puree liver in food processor. Add other ingredients and
mix to a cake batter consistency. Pour into microwave safe
square bowl and nuke for 10 minutes. Cool, cut and freeze.
I’ve never had a Crested refuse THIS goody!
Dog Bait-Tasty Tidbits
Yield: 30 servings
8 oz Boiled chicken livers
1/2 c Cornmeal
1 c Wheat flour
1 ts Garlic powder
1 ts Beef bouillon
1 Egg
1 tb Yeast flakes
2 tb Vegetable oil
Parmesan cheese
Preheat oven to 350 F. Blend all in food processor. Press
into big cookie sheet about 1 inch thick, sprinkle
parmesan cheese on top. Bake for 45 min. then cut into
bite size squares, put back in oven at 200 for 1 hour.
Refrigerate in airtight container.

Cheese N Garlic Bites
* 1 cup wheat flour
* 1 cup grated cheddar cheese
* 1 tablespoon garlic powder ( not garlic salt!)
* 1 tablespoon soft butter or margarine
* 1/2 cup milk
Mix flour and cheese together. Add garlic powder and
softened butter. Slowly add milk till you form a stiff
dough. You may not need all of the milk. Knead on floured
board for a few minutes.
Roll out to 1/4 inch thickness. Cut into shapes and place
on un-greased cookie sheet. Bake 350 degrees oven for 15
minutes. Let cool in oven with the door slightly open till
cold and firm. Refrigerate to keep fresh.
Wheat free Salmon Treats
* 1 8 oz. can salmon with juice
* 1/2 cup chopped parsley
* 3 eggs, shells included
* 1/2 cup sesame seeds ground up in coffee grinder
* 1/2 cup flax seeds ground up in coffee grinder
* 2-3 cups potato flour
Put these ingredients into a food processor, mix VERY
WELL. Pour potato flour through the opening while the
motor is running. I can’t tell you exactly how much, but I
would guess about 2-3 cups. When the dough forms, like a
pie curst, and rolls into a ball it is ready to take out.

Dump this mess onto potato floured counter or board. Knead
more flour into this and when it is a rolled out cookie
consistency, it is ready to roll out into about 14 inch
thick. I use a pizza cutter to roll our long strips and
then cut crosswise to make small squares . If you want
FANCY you may use a cookie cutter. Bake on cookie sheets,
sprayed Pam or line the sheet with parchment paper. I put
in as many as will fit. Usually two whole cookie sheets
suffices. I bake this in a 375º oven for 20 min. Turn and
rotate the cookie sheets and bake about 10 more minutes.
You can make them as soft or as hard as you want.
Canine Cookies–Meat Flavored
Yield: 1 servings
1/2 c Milk powder
1 Egg, well beaten
2 1/2 c Flour
1/2 ts Garlic/onion salt
1 1/2 ts Brown sugar
1/2 c Water
6 tb Gravy (100ml)
Baby food meat
Combine and shape into ball and roll on floured board. Use
extra flour if needed. Cut. Bake at 350F for 25 to 30
minutes. Cool. Should be hard.

Dog Cookie Treats–Meat Flavored
Yield: 1 batch
1 c Wheat Germ
2 Jars Meat Baby Food
Mix both together until you have a stiff dough. Form into
balls & place on cookie sheet. Flatten with fork. Bake at
350 degrees for 20 – 35 minutes until desired hardness.
Can be frozen.

Cookie Bones–Lemon Nut
Yield: 36 servings
1 3/4 c Flour
1/2 c Brown sugar
Lemon rind
1 Egg yolk
2 tb Toasted wheat germ
1/4 c Sesame seeds
12 tb Butter
1/2 c Ground walnuts
1/2 c Vanilla extract
Combine all ingredients, knead until thoroughly blended.
Divide dough into 6 parts, roll each part into a log.
Freeze. When needed, thaw and roll into 1/2″ thick slabs
and cut into bone shapes. Bake at 375 F on un-greased
cookie sheet for approximately 13 min.
Molasses Almond Cookies- for Dogs
Yield: 30 servings
3 c Whole Wheat Flour
1/4 c Wheat Germ
1/2 c Molasses
4 tb Margarine, softened
1/2 ts Salt
1/4 c Sliced almonds
1 Egg, beaten
Preheat oven to 375 F. Combine Flour, wheat germ, salt &
almonds, cut in margarine, stir in egg, and molasses. Roll
into ball, add water if needed. Roll on floured surface to
1/2″ thick, cut into shapes and place on greased baking
sheet. Bake 20 min., cool, store in airtight container.

Peanut Butter Treats – for Dogs (and People)
Yield: 30 servings
3 c Whole wheat flour
1/2 c Rolled oats
2 ts Baking powder
1 1/2 c Milk
1 1/4 c Peanut butter
1 tb Molasses
Preheat oven to 350 F. Combine flour, oats and baking
powder in a large bowl. Mix the milk, peanut butter and
molasses until smooth, add to dry ingredients. Knead dough
with hands, it will be stiff. Roll out to 1/4″ thick and
cut into shapes. Bake for 20 min. or until lightly
browned. Turn off oven and leave in oven until cool. Store
in airtight container.

Liver Brownies/Dalmatian Approved Blue Ribbon Liver
Cookies–With Variations
Yield: 30 servings
1 lb Beef liver **
1 c Corn meal
1 1/2 c Wheat flour – or any kind
1 ts Garlic powder
1/2 ts Salt – optional
**NOTE – ham or turkey can be substituted for liver.
Preheat oven to 350 F. Puree liver in food processor or
blender, pour into bowl, mixing in dry ingredients, adding
flour a bit at a time until you have a stiff mixture. Pat
and spread out on a greased cookie sheet or jelly roll
pan. Bake 20 min. or until dry. Cool and cut into squares.
Refrigerate or freeze.

Fido’s Favorite Treats
Store in the refrigerator or in the freezer as these can
go moldy if left at room temperature for very long.
* 1 cup rolled oats
* 1/3 cup margarine or butter
* 1 cup boiling water
* 3/4 cup cornmeal
* 1 tablespoon sugar
* 2 teaspoons chicken or beef instant bullion
* 1/2 cup milk
* 4 ounces shredded cheddar cheese ( 1 cup)
* 1 egg, beaten
* 2 cups white or wheat flour
Preheat oven to 325 degrees.Grease cookie sheets. In large
bowl combine rolled oats, margarine and water; let stand
for 10 minutes. Stir in cornmeal, sugar, boullion,
milk,cheese and egg. Mix well. Add flour 1 cup at a time,
mixing well after each addition to form stiff dough.
On floured surface, knead in remaining flour until dough
is smooth and no longer sticky, 3 to 4 minutes. Roll or
pat out dough to 1/2 inch thickness; cut with cookie
cutter. Place 1 inch apart on cookie sheets.
Bake for 35 to 45 minutes or until golden brown. Cool
completely. Store loosely covered. Makes 3 1/2 dozen large
biscuits.
Pavlov’s Mouth Watering Treats Veggie-Based Dog Treats
Yield: 1 batch
2 ea Eggs – beaten
1 c Cooked rice – or bulgur
1 c Cooked veggies – see note
1 tb Chopped parsley -opt.
1 c Grated cheese
1 tb Brewers yeast
NOTE: Veggies could be potatoes, zucchini, peas, carrots,
etc. and should be grated or mashed.
Preheat oven to 350 degrees. Mix all ingredients, well.
Drop by teaspoonfuls onto a greased cookie sheet. Bake for
about 12 minutes or until set and lightly browned. Cool
and store in airtight container in the refrigerator.
Healthy Dog Snacks
* 1 3/4 cups plain flour
* 2 tsp toasted wheat germ
* 1/2 cup brown sugar
* 1/4 cup sesame seeds
* rind of 1 lemon
* 12 tsp butter or margarine
* 1/2 cup ground walnuts
* 1/2 tsp vanilla extract
Combine all the ingredients. Knead until thoroughly
blended. Divide into 6 parts. Roll each into a log. Wrap
loosely in wax paper. Freeze. When needed, thaw and slice
into 1/2 thick slices (across roll). Preheat oven to 375F.
Place cookies on an ungreased cookie pan. Bake about 12
minutes. Makes 6-8 cookies per roll.
Poofy Doggy Drops
* 1 pkg. dry yeast
* 1/4 cup warm water(110-115F.)
* 1 1/2 cups whole wheat flour
* 1 cup flour
* 1 pkg. unflavored gelatin
* 1 cup dry milk powder
* 1/4 cup corn oil
* 1 egg
* 6 oz pet food, canned
* 1/4 cup water
Dissolve yeast in 1/4 cup warm water. Mix all dry
ingredients together. Add the rest of the ingredients.
(Dough will be very stiff. Drop dough by level
half-teaspoons onto ungreased cookie sheet. Bake in a
preheated 300 oven for 25 minutes. Leave in oven to dry
and cool. Store in airtight container.

Dog Shampoos & Soaps

Solid Doggie Shampoo Bar
4 oz Melt & Pour Glycerin Soap Base (clear or white)
1 tablespoon castor oil
1/8 teaspoon vitamin E oil
1/4 teaspoon liquid glycerin
10 drops peppermint essential oil
10 drops tea tree essential oil
Melt the glycerin in the microwave, until just melted, not
boiled. Add the remaining ingredients and pour into your
favorite square mold.
Then, try to get your dog into the tub! Good Luck….

BabyDog Shampoo Bar
Ingredient List
12 ounces of Virgin Coconut Oil
2 ounces of Hazelnut Oil
.5 ounces of Neem Oil (this oil smells really awful but
has great skin healing qualities)
14 ounces of Organic Olive Oil
14 ounces of Palm Kernel Oil
2 ounces of Shea Butter
6.4 ounces of Lye
5 ounces of Chamomile Herbal Infusion (very strong
chamomile tea)
12 ounces of Goat’s Milk (Condensed Milk – 1 can) TOTAL of
17 ounces of liquid which made this recipe very DRY.
1/8 cup of honey
20 drops of Lavender pure essential oil
1 tsp of Rosemary Oil Extract (anti-oxidant)
1 tsp of Vitamin E (anti-oxidant)
The goat’s milk smelled like ammonia when it reacted with
the lye. This smell is temporary and will disappear (thank
goodness!)
A wonderful gentle bar to use on your baby dog.
Please keep soap out of eyes! THIS IS NOT A “NO-TEARS”
SOAP
Recommend a diluted apple cider vinegar rinse or herbal
tea rinse to insure all soap is removed from skin and fur.

Doggie Body and Coat Tea:
Herbal teas make wonderful rinses for canine coats and I
will give a few recipes for you to try out and of course
when comfortable you can start adding your own touches.

1 Tbs of organic cider vinegar
2 cups of herbal tea (chamomile, rosemary or peppermint)

Nettle, comfrey leaf, calendula leaf (loose herbs)
A few drops of glycerin (optional)
Boil the water and poor it over the tea bag of your
choice, cover it and let it simmer for 10-15 minutes. If
you are using a tea bag and some loose dry or fresh herbs,
you have to strain the whole thing when it cools.
If you are using roots, seeds or barks (hard plant parts)
such as ginger, fennel, valerian root, soak your them in
cool water overnight and than boil them for 10-15 minutes.
Then follow the above steps.
Once it’s cold add organic vinegar and glycerin. Dilute
this solution with 1-2 cups of bottled water. Use this
mixture as the last rinse water for your dog. You can wipe
your dog’s face with it as well. It’s light and the scent
is so mild that it will not bother her/his sensitive nose.

You can also put this doggie body tea in a spray bottle
without diluting it and mist lightly while brushing your
dog. I use both peppermint and chamomile all year around
and it’s makes our German Shepherd’s coat smell great and
helps the itchies she gets after hiking and excessive
swimming.
Make sure to label (date, ingredients used) and
refrigerate left over tea.

Goat’s milk/carrot and honey Shampoo Bar
Ingredient List
14 ounces of Virgin Coconut Oil
6 ounces of Hemp Oil
21 ounces of Organic Olive Oil
9 ounces of Palm Kernel Oil
2 ounces of Shea Butter
7.4 ounces of Lye
12 ounces of chamomile and rosemary herbal tea (make a
strong tea and cool and strain)
12 ounces of Goat’s Milk (Condensed Milk – 1 can)
Dilute the 12 ounce can of Goat’s Milk with 12 ounces of
the herbal tea mixture. Store the remaining 12 ounces for
future soap making.
Add 10 ounces of freshly squeezed carrot juice to the 12
ounces of diluted Goat’s Milk mixture for a total of 22
ounces of liquid for this recipe.
1/4 cup of finely ground oats
1/4 cup of honey
20 drops of Lavender pure essential oil
1 tsp of Rosemary Oil Extract (anti-oxidant)
1 tsp of Vitamin E (anti-oxidant)
The goat’s milk did not smelled like ammonia (this time
when it reacted with the lye because the 22 ounces of
liquid was placed in the freezer until slushy. Lye was
added slowly until dissolved.
Hot processed over direct constantly stirring to prevent
scorching of the soap.
A wonderful gentle bar to use on your baby dog. Please
keep soap out of eyes!
Recommend to thoroughly rinse and then use a diluted apple
cider vinegar rinse or
the Body and Coat Tea Rinse recipe.

Aloe Vera Pet Shampoo
About as pure a shampoo as you can get, this recipe is
detergent-free; in addition, the healing properties of
aloe vera gel helps to sooth skin irritations.
Simple Solution:
* 2 cups water
* 2 teaspoons liquid castile soap
* 2 tablespoons aloe vera gel
* Up to 1 teaspoon vegetable glycerin or vegetable oil
Combine all ingredients in a jar. Shake to blend. Get the
pet’s coat wet, pour on the shampoo a few tablespoons at a
time, lathering as you go. Work the shampoo in with your
hands. Rinse thoroughly. Unless you want the pet to shake
themselves dry (and get everything in the vicinity wet at
the same time!), towel them dry.

DRY PET SHAMPOO
1 C. flour
1 C. cornmeal
Mix the ingredients and pour them into a container roomy
enough to hold the pet – a large paper box for a big pet
or a deep roasting dish for a small pet will work.
Place the container filled with the mixture in the bathtub
and gently place your pet into the pan or box. Rub the
mixture, by handfuls, into your pet’s fur until all the
goo or oil or mess has been absorbed. Gently brush the
mixture out of the fur. Be careful to keep the mixture out
of your pet’s eyes, nose and ears. Dispose of the used
mixture. It’s a good idea to follow up with a regular mild
shampoo at this point if you can manage it.

ROSEMARY CASTILE SOAP
(for dogs and cats)
1 bar castile soap, grated
3 oz. strong rosemary infusion
Melt the soap in a double boiler. Add the rosemary brew
and stir until blended well. Pour liquid soap into a
wide-mouth container and let it set. This soap will deter
fleas, keep skin clean, and give the coat a health shine.
Home Remedies for Ailments and Itchys

Remedies

Herbal Flea Powder
Get as many of these herbs as you can — in powder form

Eucalyptus
Rosemary
Fennel
Yellow dock
Wormwood
Rue

Combine the powdered herbs in equal measure and mix well

Put the mixture in a shaker type jar [like a large spice
shaker]
Apply sparingly to the dog by brushing backward with your
hand or comb and sprinkling it into the base of the hairs,
especially on the neck, back and belly. To combat severe
infestations, use several times a week.
After applying powder, put the dog outside for a while so
that the disgruntled tenants vacate in the yard and not in
the house.

Lemon Skin Tonic

Bring 1 pint of water to a boil and remove from heat
Add 1 thinly sliced lemon
Allow to steep overnight or all day
Strain liquid

The liquid can be put into a spray bottle, squeeze bottle
or just a container. Apply liberally to the coat of the
dog and rub in so that the skin is wet.

Lemons are very good for the skin and contain limonene
which is an effective insect repellent. The limonene
actually dissolves fleas’ waxy coating causing dehydration
and death of the flea.
Use as often as necessary.

Ointment Recipe
1/3 cup of Olive or other vegetable oil
1 tbls beeswax
1 tbls myrrh powder
1 tbls goldenseal [cut herb is best]
pinch of citric acid [optional] [used as a preservative]

Gently heat oil, myrrh and goldenseal over low heat for
about 20 minutes.
Strain oil through a coffee filter. [This can take a
while]
Re-measure the oil. Restore to 1/3 cup
In a double boiler, heat the oil and beeswax until the wax
is completely melted
Remove from heat. Stir in citric acid.
Pour into sterilized jar and allow to cool before capping

Store in the refrigerator.

Note: If you have vitamin E capsules around, pierce it and
substitute the contents for the citric acid.

TICK AND FLEA ELIMINATOR
For a 100-pound dog: (Adjust proportionately to other
weights.)
1 heaping T. brewer’s yeast
1 level tsp. garlic powder
(or 3 or 4 garlic capsules)
These ingredients are inexpensive when bought in bulk, and
besides being an effective flea and tick repellent, they
provide vitamins and nutrients and promote a glossy coat.
This combination emits an odor through the pet’s skin that
pests find very offensive. The ingredients also make the
animal’s blood taste bad. which discourages ear mites,
ticks and other biting pests.

Flea-Away
* 1/4 Cup Cottage Cheese
* Vitamin E 1001 U
* 1/4 Teaspoon Garlic Powder
* 1 Tbsp Bacon Grease
Mix all the ingredients and add to food daily. Not only
will it keep the fleas away, the dog will love the way it
tastes.
TICK PREVENTATIVE
1 part powdered rosemary
1 part powdered rue
1 part powdered wormwood
Mix herbs in a shaker top jar to combine. Store in a dark,
cool place. Before your animals goes into a tick-infested
area, groom its coat, removing loose hair and mats. Dust
the coat with this powder, working it in thoroughly with
your fingers, concentrating on the neck, back, and legs,
and underneath the tail and ear flaps. After the outing,
remove any ticks which may have attached themselves. DO
NOT USE THIS POWDER AS CONTINUOUS PREVENTION. AVOID
GETTING INTO PET’S EYES OR NOSE.

UPSET STOMACH REMEDY
(for dogs and cats)
1 C. distilled or spring water
1 tsp. slippery elm powder
1 T. honey (for dogs)
Place water in a small saucepan and mix in powder,
stirring with a whisk to remove all lumps. Bring to a
boil, stirring constantly. After mixture reaches a boil,
turn down to simmer and stir a few more minutes until it
thickens slightly. Remove from heat. Allow to cool.
Mix in food at mealtime. Give 1/2 teaspoon three or four
times a day to a cat. Give 1 teaspoon to 3 tablespoons
(depending on your dog’s size) three or four times a day.
If dog or cat will not eat, you can give it with a
teaspoon, syringe, or baster.

CANNED PUMPKIN TREATS (Helps with the diahrea)

Cover cookie sheet with waxed paper, spoon out individual
sized portions of canned pumpkin (not pumpkin pie filling)
directly from can and freeze for 30 minutes. Peel frozen
portions from waxed paper, place in plastic bag or other
container and store in freezer until needed.

URINARY TRACT CLEANSER
The herb, uva ursi, cleanses the urinary tract and assists
in proper excretion of toxins, and will help deodorize
feces and urine.
1 T. uva ursi
3 C. water
Tie uva ursi in a muslin bag, then place it in the water
in the animal’s dish. The herb can also be added loose, as
it will sink to the bottom. Continue until you notice an
improvement in your pet’s condition.

RINGWORM TREATMENT
Clip hair around the ringworm patch. Once a day dip a
cotton swab into tincture of goldenseal and paint the
entire affected area. Limit the treated area to a
dime-size spot in cats and small animals and up to a
quarter-size spot in larger dogs. If there is more than
one spot, alternate daily treatments from one spot to the
other.

ROSEMARY RUB
Use for sprains and rheumatic pain.
1 large handful fresh or dried rosemary
3 C. water
Essential oil of rosemary (optional)
Simmer herbs in a tightly covered saucepan for 20 minutes,
then let steep for 2 hours.
Dip a muslin cloth into the warm liquid and apply it to
the affected limbs.

MOTION SICKNESS AND TRAVEL STRESS TREATMENT
B-complex, low-potency vitamins (5 to 20 mg)
1/16 tsp. sodium ascorbate powder (250 mg vitamin C)
10,000 I.U. vitamin A capsules (with 400 I.U. vitamin D)
Peppermint tea or capsules
Starting two weeks ahead of your trip, give your pet the
B-complex and vitamin C every day. Give about 5 milligrams
of B complex to a cat; 5 to 20 milligrams to a dog,
depending on size. Give a single vitamin A and D capsule
once a week. Double or triple these dosages for large
dogs.
If motion sickness begins to occur during the trip, give
your pet some peppermint tea (available at many
restaurants) or peppermint capsules, which will help to
settle its stomach. Use one capsule for a cat; one to
three capsules for a dog.

ECZEMA AND ITCH RELIEF
1 rounded T. dried chickweed
1 rounded T. dried yellow dock
1 rounded T. dried plantain
1 pt. boiling water
Place herbs in a teapot. Add boiling water and let steep,
covered, for 20 minutes.
When cool, store in the refrigerator until very cold.
Apply the cold herbal infusion to the irritated skin areas
with a saturated cotton ball several times a day, as
needed.

SKUNK WASH
Use equal amounts of vinegar and water. Wash the animal
thoroughly and rinse with clear water, followed by another
good dousing of the vinegar and water solution. However,
make the second rinse weaker.
OR in a well-ventilated area, wash the pet down with
tomato juice before washing thoroughly with shampoo and
water. Rinse with a gallon of water to which a few
tablespoons of ammonia have been added. Rinse the pet
thoroughly with clear water.

MANGE PARASITE TREATMENT
After your pet has been treated by the veterinarian, use
this to provide additional relief.
1 lemon, thinly sliced
1 clove garlic, peeled and grated
2 C. boiling distilled or spring water
Add lemon and garlic to the boiling water. Let sit until
room temperature. Pour over the affected skin twice a day
until the problem is resolved.

HEALING MOUTHWASH I
1 tsp. fresh echinacea root or
1/2 tsp. dried echinacea root
1 C. water
In a glass or enamel saucepan, boil echinacea in water for
10 minutes.
Cover; remove from heat, and let steep for 1 hour.
Strain and apply it to the gums with a baster, syringe, or
eyedropper.

HEALING MOUTHWASH II
2 C. water
1 tsp. powdered goldenseal root
Boil the water and add goldenseal root. Remove from heat
and steep until the water is cool. Strain and apply the
clear liquid to gums.

HERBAL COUGH TREATMENT
1 C. distilled or spring water
1 tsp. slippery elm powder
Place water in a saucepan. Mix in powder, and stir well to
remove all lumps. Bring to a boil, stirring constantly.
Reduce heat, simmer, and stir a few minutes until mixture
thickens slightly. Remove from heat. Allow to cool.
To soothe the throat, give 1/2 teaspoon three or four
times a day to a cat. For a dog, give 1 teaspoon to 3
tablespoons (depending on size) three or four times a day.
Mix it in food or give it with a teaspoon, syringe, or
baster.
Refrigerate leftovers, tightly sealed, for a few days.
Give 250 milligrams vitamin C three times a day to a cat.
Give a dog 250 to 1,000 milligrams (depending on size)
three times a day. Continue treatment until pet is well.
If the cough is persistent, see your veterinarian.

ANTISEPTIC FOMENTATION
(for dogs and cats)
1 part chamomile
1 part red clover
1 part comfrey root
1 part thyme
Herbs may be used fresh or dried. Mix together. Make a
strong infusion. Dip muslin or wool cloth into hot liquid,
and apply to sore or inflamed area. Keep the fomentation
hot and apply repeatedly. The fomentation will help bring
the infection to the surface, and if a scab is present, it
will come loose easily and the wound will drain. After the
wound has been opened and drained, sprinkle Antibacterial
Powder on it.

CANINE “SWIMMER’S EAR” FORMULA
If your dog swims, clean the ears with this solution after
swimming.
Juice from 1/2 lemon
1 C. lukewarm water
Add lemon juice to water. Using an eyedropper, introduce
it into the ear. Gently massage the ear canal (this feels
like a small plastic tube in the area underneath the ear)
from the outside. Allow your dog to shake its head, then
GENTLY blot up extra moisture with cotton balls. Do NOT
use cotton swabs because they could push wax against the
eardrum or damage it.
Homemade Puppy Milk
If you ever find yourself with a litter of orphaned
puppies, here’s a quick recipe to keep them healthy until
you can introduce them to a foster dog.
1 cup evaporated milk
1 cup water
1 tablespoon honey or karo syrup
1 egg yolk
Mix ingredients thoroughly and syringe feed slowly.

Report on Dog Food Ingredients

Much of this information comes from the AAFCO Handbook
(Association of Animal Feed Control Officials)
These terms are meant to give you some idea as to what
goes into the food we feed our pets.
Meats and Meat by-Products
Meat or Meat Based – Meat is the clean flesh of
slaughtered cattle, swine, sheep or goats. The flesh can
include striated skeletal muscle, tongue, diaphragm, heart
or esophagus, overlying fat, and the portions of skin,
sinew, nerves, and blood vessels normally found with that
flesh.

Meat Meal – Rendered meal made from animal tissue. It
cannot contain hair, hoof, blood, horn, hide trimmings,
stomach or rumen (the first stomach) contents, or manure
except for amounts that may not be avoided during
processing. It cannot contain any added foreign matter and
may not contain more than 14% indigestible materials.
Indigestible crude protein in the meal cannot be more than
11%.

Meat By-Product – Clean parts of slaughtered animals, not
including meat. These parts include lungs, kidneys, brain,
spleen, liver, bone, blood, partially defatted
low-temperature fatty tissue, stomach, and intestines
freed of their contents. It does not include hair, teeth,
hooves or horns. Only 14% may be indigestible residue and
no more than 11% indigestible crude protein.

Meat and Bone Meal – Rendered from meat and bone, but it
does not include hair, blood, horn, hoof, manure, hide
trimmings, stomach, or rumen contents except that which is
unavoidable during processing. It does not include any
foreign matter. Like meat meal, only 14% may be
indigestible residue and no more than 11% indigestible
crude protein.

Chicken Liver – Organic meat , highly usable protein
source containing vitamins A , K and Foliate. It also
contains minerals Phosphorus and potassium. Many Amino
Acids are also found in Chicken Liver.

Poultry By-Product – Clean parts of slaughtered poultry,
such as heart, lungs, liver, kidneys, feet, abdomen,
intestines, and heads and must not contain feces or
foreign matter except that which is unavoidable and then
only in trace amounts.

Poultry By-Product Meal – Made up of ground, rendered, and
clean parts of slaughtered poultry, such as undeveloped
eggs, necks, feet, and intestines. It does not contain
feathers except those which are unavoidable during
processing.

Dehydrated Eggs – Whole poultry eggs which are dried.

Whole Fresh eggs – This is the Highest rated source of
usable Protein, and rates above all meats and meat
products. Shells are a great source of Calcium Carbonate
good for strong healthy teeth.

Beef Tallow – This is the Very Hard white fatty substance
which is rock hard and looks like a bone. Most dogs have
great difficulty in digesting this substance.

Animal By-Product Meal – Consists of rendered animal
tissue which does not fit in any of the other categories.
It cannot contain hoof, hide trimmings, extra hair, horn,
stomach or rumen contents, manure or any foreign matter.

Animal Digest – A powder or liquid made by taking clean
under-composed animal tissue and breaking it down using
chemical and or emblematic hydrolysis. It does not contain
horn, teeth, hair, hooves, or feathers except in trace
amounts which are unavoidable, Digest names must be
descriptive of their contents….that is, chicken digest
must be made from chicken and beef digest made from beef.

Fish Meal – Clean, dried, and ground tissue of
undecomposed whole fish or fish cuttings which may or may
not have the oil removed. It is also considered an
excellent source for Omega 3 fatty acids.

Salmon – Excellent source of protein and fatty acids like
Omega-3 and Omega-6.
Grains
Amaranth – Is considered to be the father to all grains
that are currently grown. It is considered to be a
superior source of carbohydrates, minerals and rich
flavor.

Corn Gluten Meal – The by-product after the manufacture of
corn syrup or starch which is the dried residue after the
removal of the bran, germ, and starch.

Alfalfa Meal – The finely ground product of the alfalfa
plant.

Semolina – The endosperm of durum wheat is called
semolina, high protein used in fine pasta.

Barley – At least 80% good quality barley; no more than 3%
heat damaged kernels, 6 percent foreign material, 20%
other grains or 10% wild oats.

Barley Flour – The soft finely ground barley meal obtained
from the milling of barley.

Ground Corn (also called Corn Meal or Corn Chop) – The
entire corn kernel ground or chopped. It must contain no
more than 4% foreign material.

Brewer’s Rice – The small fragments of rice kernels that
have been separated from larger kernels of milled rice.

Brown Rice – The unpolished rice left over after the
kernels have been removed.

Soybean Meal – By-product of the production of soybean
oil.

Grain Sorghum – Sorghum is a member of the Grass family.
There are many different varieties. They can be classified
into 4 groups.

Grain Sorghums
Grass Sorghums
Sweet Sorghums
Broomcorn

Broomcorn is grown for the brush or branches of the seed
cluster. The fibers are used in the manufacture of brooms.

Sweet Sorghums of sorgos, have a sweet juicy stem. These
are used to produce sorghum syrup. Animal Feeds and silage
can also be made for the sweet sorghums.

Grass Sorghums are grown for green feed and hay but can be
found in Kansas fields of weeds. Two types are Sudan and
Johnson grass.

Grain Sorghums are grown especially for the rounded,
starchy seeds. The grain Serves as A substitute for corn
in feeding animals. Some grain sorghums grow as much as 15
feet high. The entire plant can be used to make silage.
World wide, common grain sorghums include milo, durra and
kafir.

Ground Grain Sorghum – Made by grinding grains of sorghum.

Cereal Food Fines – The by-product of breakfast cereal
production which consists of particles of the foods.

Flaxseed – Is also known as Linseed. It is very high in
Omega-3 fatty acids. Once a container of this is open it
will spoil rapidly. It is best to keep it under
refrigeration.

Linseed Meal – The residue of flaxseed oil production,
ground into a meal.

Mesquite Bean Meal- This is full of essential nutrients,
helps regulate blood sugar, and is an excellent source of
carbohydrates.

Oatmeal – Is a heart smart food that is an excellent fiber
source and is clinically proven to lower cholesterol.
Fruits and Veggies
Turnip Greens – Contains some calcium, Omega-3 and vitamin
A & C.

Tomatoes – Abundant in carotenoids, beta-carotene, and
vitamins A & C. They are also an acidifier and a fiber
source.

Peas and Carrots – Are used as an excellent source of
vitamins and minerals they also provide a flavor that both
dogs and cats love.

Oranges – Contain the pure Vitamin C (Ascorbic Acid) good
for immune support, reduces cholesterol, powerful
anti-cancer tool. A natural preservative and a digestive
cleanser, The peel contains oils that stimulate the immune
system ( used in cancer treatment).

Grapefruit – Has calcium, high in vitamin C & A,
magnesium, phosphorus, vitamin K, carbohydrates, and
increases the effectiveness of nutrient absorption and
potency of other fruits and vegetables when combined. It
acts as a preservative and lowers cholesterol. Combines
with orange to form and effective cancer fighting tool.

Beet Pulp – The dried residue from production of sugar
from sugar beets.

Miscellaneous
Biotin – Vitamin essential to cellular metabolism, it
helps metabolize fats, carbohydrates and proteins. Biotin
prevents anemia, muscular pain, and skin disorders. It
also helps prevent heart disease. Is a concentrated,
non-processed natural food source of active enzymes,
probiotics cultures, amino acids, vitamins, minerals,
fatty acids and various other micronutrient.

Dried Whey – The thin part of milk separated from the
curd, or thicker part, when milk coagulates. Dried whey is
this milk part, dried, and is not less than 11% protein or
less than 61% other grains or 10% wild oats.

Probiotics and Probiotics – This is the natural
micro-flora like enzymes and friendly bacteria that help
in the digestive process. They provide for more efficient
utilization of food. It is important to note that they are
also heat sensitive.

Peanut Hulls – The outer hull of the peanut shell.
Dried Kelp or Dried Seaweed – The maximum percentage of
salt and minimum percentage of potassium and iodine must
be declared.

Ginkgo Biloba – This is a rejuvenating herb that helps
with memory and mental functions of older animals by
increasing blood flow to the brain. It is also believed to
help improve hearing and equilibrium.

Glucosamine – This is made up of sugars (glucose) and
amino acids (glutamine). It is the general believed that
it also help in the treatment of osteoarthritis by helping
to develop health bones and cartilage.

Fossil Mineral Flour – Finely ground Coral and Fossilized
rock. These tiny crystals are eaten by parasites in the
intestinal tract and lead to their expulsion from the
body. It is one of natures ways of eliminating parasites.
Another is Garlic.

Lecithin – A Rich Nutrient that lowers Blood Cholesterol
levels. It is believed to that it strengthens arteries
thus controlling blood pressure. It also helps to reduce
the fat content within arterial walls.

Blue-Green Algae – Humectant, Omega-3 and 6 fatty acids,
High in B-12, all essential amino acids, sulfonolipids and
glycolipids, diverse spectrum of vitamins, contains a 95%
usable protein complex, 17 bata-carotenoids, thousands of
enzymes, and a vast mineral array.

Olive Oil – Is monounsaturated, one of the finest sources
of fat and lowers blood cholesterol especially the most
harmful variety. The useful fat in olive oil helps carry
important vitamins through your pet’s body like A, D, E
and K.

Apple Cider Vinegar – Contains cholesterol-reducing pectin
and the perfect balance of 19 minerals. It contains 93
different components that can help regulate blood
pressure, fight off infections, relieve arthritis pains,
promote healthy digestion, and improve metabolism. Cleans
out toxins from tissues and joints.

Shark Cartilage – This is an excellent source of Calcium
and it is also believed that it will help strengthen bones
and prevent osteoarthritis.

Preservatives
Brine – Is a pickling solution. Poured off after pickling
leaving only a minimal salt residue.

Brown Sugar – Used as a pickling agent, moisture
stabilizer, and a source of minerals.

Calcium Propionate -This chemical has been around for a
long time.

BHA and BHT – These are both preservatives. BHA is
butylated hydroxyanisole. BHT is butyhlated hydroxytoluene.
Both BHA and BHT have been associated with liver damage,
fetal abnormalities, and metabolic stress. They also have
a questionable relationship to cancer.

Ethoxyquin – This preservative has been the most highly
debated item in dog foods for the last several years. It
is a chemical preservative that has been widely used to
prevent spoilage in dog foods. It is alleged that
ethoxyquin has caused cancer, liver, kidney and thyroid
dysfunctions, reproductive failure, and more, although the
allegations have not been proven in tests to date.

Potassium Sorbate – This chemical has been around for a
long time.

Propylene Glycol – This chemical preservative was designed
for use in antifreeze, oil and waxes. It causes
irregularities in the red blood cells of cats. Dogs and
Cats can become addicted to it. It can cause skin
problems, hair loss, dull coat, diarrhea, overweight and
even death in both dogs and cats.

Sodium Nitrate – Used both as a food coloring (RED) and as
a preservative. When used as a preservative, it produces
carcinogenic substances called nitrosamines.

NOTE: Accidental ingestion of sodium nitrate by people can
be fatal.

Tocopherols (Vitamins C and E) – Naturally occurring
compounds used as natural preservatives. Tocopherols
function as antioxidants, preventing the oxidation of
fatty acids, vitamins, and some other nutrients. These are
being used more frequently as preservatives, as many dog
owners are more concerned about chemical preservatives.
Tocopherols have a very short shelf life, especially once
the bag of food has been opened.

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